Capsicum,Carrot Sandwich With Oats And Curd

4 from 2 votes

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsBreakfast
CuisineIndian
Servings 4
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Ingredients
  

  • 10 Brown bread slices
  • 2 Capsicum
  • 2 Carrot large size
  • Salt
  • 2 tbsp Oats
  • 1 cup Thick curd
  • 1 tbsp Chopped green chili
  • 1 tbsp Chopped coriander
  • 1 teaspoon Chat masala powder
  • 1 teaspoon Black pepper powder
  • Oil or butter as required
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Instructions
 

  • wash and grate the carrot.
  • thinly cut the capsicum
  • Soak the oats in curd for 1/2 hour .
  • Now mix all the ingredients with curd and oats apart from bread slices .
  • Apply the mixture on one bread slice then cover with second slice ,grill or toast in sandwich maker with applying oil or butter .
  • Serve hot with sauce or chutney .

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 39 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 24 mg | Potassium: 234 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 6958 IU | Vitamin C: 78 mg | Calcium: 16 mg | Iron: 1 mg
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Hem Lata Srivastava
Hem Lata Srivastava

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  1. 4 stars
    Hi Hem Lata, your recipes are very tempting and simple. 🙂 We would like to bring to your notice that the timings in your recipes are not in the correct format, you may want to edit those. Keep Fooding Around…

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