Capsicum,Carrot Sandwich With Oats And Curd

Capsicum,Carrot Sandwich With Oats And Curd - Plattershare - Recipes, food stories and food lovers
4 from 2 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Calories 39 kcal
Servings 4


  • 10 slice Brown Bread
  • 2 Capsicum
  • 2 Carrot large size
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oats
  • 1 cup Thick Curd
  • 1 tbsp Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1 tsp Chaat Masala
  • 1 tsp Black Pepper Powder
  • Butter or oil oil or as required


  • wash and grate the carrot.
  • thinly cut the capsicum
  • Soak the oats in curd for 1/2 hour .
  • Now mix all the ingredients with curd and oats apart from bread slices .
  • Apply the mixture on one bread slice then cover with second slice ,grill or toast in sandwich maker with applying oil or butter .
  • Serve hot with sauce or chutney .

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4 from 2 votes

Recipe Nutrition

Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 234mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6958IU | Vitamin C: 78mg | Calcium: 16mg | Iron: 1mg

Hem Lata Srivastava
Hem Lata Srivastava

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  1. Hi Hem Lata, your recipes are very tempting and simple. 🙂 We would like to bring to your notice that the timings in your recipes are not in the correct format, you may want to edit those. Keep Fooding Around…4 stars

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