Quinoa Kheer…..

4 from 1 vote

· Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber,
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Served AsDesserts
Servings 3


  • Quinoa-1/2cup
  • Milk-2cup
  • Drymilk-2tbls
  • Sugar-1/4cup
  • Desi ghee-1tsp
  • Chopped almond-1tbls
  • Chopped cashewnut-1tbls
  • Raisins-1tsp
  • Caradmon 1/4tsp


  • Roast quinoa in ghee and soak for 15minutes Boil the quinoa in cooker 5 minutes with little water.
  • In a heavy-bottomed saucepan, place the drained quinoa, milk, sugar and dry powder milk. Add powdered cardamom powder
  • Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened .
  • Add almond ,cashewnut and raisins. Boil once again Remove and serve hot or chill Kheer decorated with almonds flacka.

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4 from 1 vote

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Santosh Bangar
Santosh Bangar

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