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Quinoa Kheer.....
Santosh Bangar
· Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber,
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
Servings
3
Ingredients
1x
2x
3x
Quinoa-1/2cup
Milk-2cup
Drymilk-2tbls
Sugar-1/4cup
Desi ghee-1tsp
Chopped almond-1tbls
Chopped cashewnut-1tbls
Raisins-1tsp
Caradmon 1/4tsp
Instructions
Roast
quinoa in ghee and soak for 15minutes Boil the quinoa in cooker 5 minutes with little water.
In a heavy-bottomed saucepan, place the drained quinoa, milk, sugar and dry powder milk. Add powdered cardamom powder
Bring gently to the boil, then lower the heat and
simmer
gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened .
Add almond ,cashewnut and raisins. Boil once again Remove and serve hot or chill Kheer decorated with almonds flacka.
Keyword
milk recipe
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