Banana Milkshake

5 minutes

1011 reads

4 from 3 votes

About Banana Milkshake

This is the best way to make kids eat fruits and beat the summer at the same time. Packed with the natural sweetness of ripe bananas and the creamy richness of vanilla ice cream, this milkshake is both delicious and nutritious.
Quick and easy to prepare, it blends the goodness of bananas with chilled milk and a touch of sugar, creating a refreshing beverage perfect for hot days. Serve it up as a delightful treat that everyone—kids and adults alike—will love.
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Recipe Time & More

Prep5 minutes
Total5 minutes
Calories74 kcal
Serves2
Served AsBeverages
Recipe TasteSweet

Ingredients
 

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Instructions
 

  • Blend everything together except the whipped cream in a blender.
  • Pour them into serving glasses, garnish with a dollop of whipped cream and cinnamon powder sprinkle. Serve chilled.
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Recipe Notes

Additional Tips

  • For an extra frothy milkshake, freeze the banana slices for at least an hour before blending; this also helps thicken the shake naturally without needing additional ice cream.
  • If you want a dairy-free or vegan version, substitute regular milk with almond, oat, or coconut milk, and use a plant-based vanilla ice cream; add a pinch of cinnamon for extra flavor depth.
  • To enhance the presentation, drizzle chocolate or caramel sauce along the inside of the glass before pouring in the milkshake, and top with a sprinkle of crushed nuts or chocolate shavings for added texture.
  • Leftover milkshake can be poured into popsicle molds and frozen to make creamy banana popsicles, perfect for a grab-and-go summer snack.

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4 from 3 votes

Recipe Nutrition

Calories: 74kcalCarbohydrates: 12gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 6mgSugar: 12g

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee
Articles: 103
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4 from 3 votes

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