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Soy Chicken Fry

4 from 1 vote

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Soy chicken fry is very popular chinese recipe which cooked with few ingredients n in less oil.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
CuisineChinese
Servings 2
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Ingredients
  

  • 2 whole Chicken legs piece
  • 4 tbsp dark soya sauce
  • 2 teaspoon black pepper powder
  • Little salt
  • 1/2 cup oil or as per required
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Instructions
 

  • Slit chicken n marinate with soya sauce, black pepper powder n salt, keep aside for 30minutes.
  • Take a pan add oil on a high flame n oil start smoking add chicken n cook again on high flame for 5minutes both side Now medium flame and cover with lid for 5minute.
  • Now remove lid again cook on medium flame in between sprinkle or spray water otherwise it will burn.
  • After chicken turn crispy it will be ready to serve. Serve this hot with Sichuan Sauce.

Please appreciate the author by voting!

4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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