Soy Chicken Fry

Soy Chicken Fry - Plattershare - Recipes, food stories and food lovers
Soy chicken fry is very popular chinese recipe which cooked with few ingredients n in less oil.
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 piece Chicken Legs whole
  • 4 tbsp Soya Sauce dark
  • 2 tsp Black Pepper Powder
  • 1-2 tsp Salt little, or as per taste
  • 1/2 cup Oil or as per required


  • Slit chicken n marinate with soya sauce, black pepper powder n salt, keep aside for 30minutes.
  • Take a pan add oil on a high flame n oil start smoking add chicken n cook again on high flame for 5minutes both side Now medium flame and cover with lid for 5minute.
  • Now remove lid again cook on medium flame in between sprinkle or spray water otherwise it will burn.
  • After chicken turn crispy it will be ready to serve. Serve this hot with Sichuan Sauce.
Explore Recipes by Tags chicken recipeschinese recipes

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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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