Potato Cheesy cookies are easy to bake savoury treats . So light to munch with the gooey cheesy texture . Potato is not only meant for curries and Puloas . Cookies and pastries can also be done with this budget friendly vegetable .
Yield / Serves
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Potato 2 medium boiled
Soft butter 1 tablespoon
Grated cheddar cheese 2 tablespoons
Salt for taste
All purpose flour 1 cup + extra for dusting
Full fat milk 3 tablespoons
Kasuri Methi crushed 1.5 teaspoon
White pepper powder 1/4 to 1/2 teaspoon
Ghee for brushing
Ajwain for garnishing
In a bowl take completely mashed potatoes . Add butter , grated cheddar cheese , salt , white pepper powder and whisk all together .
Add crushed Kasuri methi .
Add the seived flour and knead using fingers to form crumbles . Add milk and knead to a smooth dough.
Now place the dough on a butter paper and wrap it completely . Refrigerate for 30 minutes .
Unwrap the chilled dough after 30 minutes . Dust flour if required and roll the dough to a medium thickness large roti . Now cut cookies using a cookie cutter or any lid . Cut shapes as you prefer.
Place all the cookies on a butter paper / baking sheet spread on a tray / plate . I baked these cookies in a idli cooker . I Preheated the cooker by adding salt as a bed inside the cooker . Preheating time 10 minutes in low to medium heat .
Brush Ghee on the cookies and sprinkle Ajwain over them . Place the cookie tray inside the preheated cooker . Cover the cooker and bake for 15 minutes in medium heat. The edges turn crispy and the colour and texture changes . Golden spots visible .
Potato cheesy cookies are ready . Serve warm for the best taste . Serve with a cup of hot masala chai . Enjoy .
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