Potato Cheesy Cookies

In a bowl take completely mashed potatoes . Add butter , grated cheddar cheese , salt , white pepper powder and whisk all together .

Add crushed Kasuri methi .

Add the seived flour and knead using fingers to form crumbles . Add milk and knead to a smooth dough.

Now place the dough on a butter paper and wrap it completely . Refrigerate for 30 minutes .

Unwrap the chilled dough after 30 minutes . Dust flour if required and roll the dough to a medium thickness large roti . Now cut cookies using a cookie cutter or any lid . Cut shapes as you prefer.

Place all the cookies on a butter paper / baking sheet spread on a tray / plate . I baked these cookies in a idli cooker . I Preheated the cooker by adding salt as a bed inside the cooker . Preheating time 10 minutes in low to medium heat .

Brush Ghee on the cookies and sprinkle Ajwain over them . Place the cookie tray inside the preheated cooker . Cover the cooker and bake for 15 minutes in medium heat. The edges turn crispy and the colour and texture changes . Golden spots visible .

Potato cheesy cookies are ready . Serve warm for the best taste . Serve with a cup of hot masala chai . Enjoy .