Onion Bajji
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Onion Bajji in South Indian style and it is one of the popular South Indian snacks. The onion is dipped in gram flour and rice flour batter and deep fried. It can be served as a snacks or a starter.
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Ingredients
- Onion - 2 large
- gm flour Besan - ½ cup
- Rice flour - ¼ cup
- Ajwain Carom seeds - ¼ tsp
- Chilly powder - ½ tsp
- Baking Soda a pinch
- Salt
- Water - ½ cup or as required
- Oil - 1 cup
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Instructions
- Peel and slice the onions into rounds and keep aside. Do not separate the layers.
- In a mixing bowl add the gram flour, rice flour, Ajwain, chilly powder, baking soda, salt, water and make a smooth batter.
- Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
- Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches.
- Drain them into absorbent paper and serve it as it is or with any chutney of your choice.
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