Onion Bajji

Onion Bajji - Plattershare - Recipes, food stories and food lovers
Onion Bajji in South Indian style and it is one of the popular South Indian snacks. The onion is dipped in gram flour and rice flour batter and deep fried. It can be served as a snacks or a starter.
4 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian, Street Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 large Onion
  • gm Flour besan - â½ cup
  • 1/4 cup Rice Flour
  • Ajwain carom seeds - â¼ tsp
  • 1/2 tsp Chilly Powder
  • 1 pinch Baking Soda
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Water or as required
  • 1 cup Oil


  • Peel and slice the onions into rounds and keep aside. Do not separate the layers.
  • In a mixing bowl add the gram flour, rice flour, Ajwain, chilly powder, baking soda, salt, water and make a smooth batter.
  • Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
  • Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches.
  • Drain them into absorbent paper and serve it as it is or with any chutney of your choice.
Explore Recipes by Tags snacks recipesstreet food recipes

Please appreciate the author by voting!

4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply