Tomato Brinjal Chutney

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About Tomato Brinjal Chutney
Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. Lets see to prepare Tomato Brinjal Chutney now.
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Recipe Time & More
Ingredients
- 1 tsp Mustard Seeds รข
- 1 gm Bengal Gram รโฌโ 1 Teaspoon bengal รข
- 1 pinch Asafoetida รข
- 4 pods Garlic รข
- 1 no Onion รข sliced
- 1 Red Chillies รข noรข s
- 1 leaves Curry รข
- 5 Tomato chopped finely nadu รข medium sizes
- 2 Potato cut in to cubes รข noรข s
- 5 Brinjal chopped like cubes and put in water to avoid dark colour รข noรข s
- 1/2 tsp Turmeric Powder รข
- 1 tsp Red Chili Powder รข
- 1-2 tsp Salt as needed, or as per taste
- Water As Needed
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Instructions
- In a pan add oil, after 2 minutes add mustard seeds, when it is splutter add Bengal gram, asafoetida and garlic fry for 1 minute.
- Next add sliced onion, red chili, curry leaves fry for 2 minutes then add turmeric powder, red chili powder and required salt.
- Now add chopped tomato, potato and brinjal fry for 5 to 7 minutes until the tomato become mushy then add water till its fully covers the Tomato brinjal chutney.
- Now close the lid and allow it cook for 15 minutes. (Check the water level, salt and spicy of Tomato brinjal chutney if you want more means add it)
- After the water level decreased to half switch off the stove and using churn (matthu) blend well in to a semi coarse texture. (Donรขโฌโขt use blender or mixer grinder. use butter milk matthu)
- Finally transfer in to a serving bowl, now yummy and spicy Kongu style Tomato brinjal chutney is ready to serve.
- Serve chutney with idly, dosa, white rice and ragi kali also.
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6 Comments
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What a great recipe! Thanks for sharing.
Yum! This recipe is a must-try.
This is so tempting! Thank you.
Great recipe! I’m eager to try it.
Delicious
This looks incredible! Thank you.