Tomato Brinjal Chutney

Tomato Brinjal Chutney - Plattershare - Recipes, food stories and food lovers
Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. Lets see to prepare Tomato Brinjal Chutney now.
4.30 from 4 votes
Print Pin
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 tsp Mustard Seeds â
  • 1 gm Bengal Gram €“ 1 Teaspoon bengal â
  • 1 pinch Asafoetida â
  • 4 pods Garlic â
  • 1 no Onion â sliced
  • 1 Red Chillies â noâ s
  • 1 leaves Curry â
  • 5 Tomato chopped finely nadu â medium sizes
  • 2 Potato cut in to cubes â noâ s
  • 5 Brinjal chopped like cubes and put in water to avoid dark colour â noâ s
  • 1/2 tsp Turmeric Powder â
  • 1 tsp Red Chili Powder â
  • 1-2 tsp Salt as needed, or as per taste
  • Water As Needed


  • In a pan add oil, after 2 minutes add mustard seeds, when it is splutter add Bengal gram, asafoetida and garlic fry for 1 minute.
  • Next add sliced onion, red chili, curry leaves fry for 2 minutes then add turmeric powder, red chili powder and required salt.
  • Now add chopped tomato, potato and brinjal fry for 5 to 7 minutes until the tomato become mushy then add water till its fully covers the Tomato brinjal chutney.
  • Now close the lid and allow it cook for 15 minutes. (Check the water level, salt and spicy of Tomato brinjal chutney if you want more means add it)
  • After the water level decreased to half switch off the stove and using churn (matthu) blend well in to a semi coarse texture. (Don’t use blender or mixer grinder. use butter milk matthu)
  • Finally transfer in to a serving bowl, now yummy and spicy Kongu style Tomato brinjal chutney is ready to serve.
  • Serve chutney with idly, dosa, white rice and ragi kali also.

Please appreciate the author by voting!

4.30 from 4 votes

Loganayaki Thamilselvan
Loganayaki Thamilselvan

No comments yet

Leave a Reply