Tomato Brinjal Chutney

4.30 from 4 votes

Advertisement
Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. Lets see to prepare Tomato Brinjal Chutney now.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBreakfast
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Asafoetida – a pinch
  • Garlic – 4 pods
  • Onion – 1 no sliced
  • Red chili – 1 no’s
  • Curry leaves – 1 sprig
  • Nadu Tomato – 5 medium sizes chopped finely
  • Potato – 2 no’s cut in to cubes
  • Brinjal – 5 no’s chopped like cubes and put in water to avoid dark colour
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon
  • Salt as needed
  • Water as needed
Advertisement

Instructions
 

  • In a pan add oil, after 2 minutes add mustard seeds, when it is splutter add Bengal gram, asafoetida and garlic fry for 1 minute.
  • Next add sliced onion, red chili, curry leaves fry for 2 minutes then add turmeric powder, red chili powder and required salt.
  • Now add chopped tomato, potato and brinjal fry for 5 to 7 minutes until the tomato become mushy then add water till its fully covers the Tomato brinjal chutney.
  • Now close the lid and allow it cook for 15 minutes. (Check the water level, salt and spicy of Tomato brinjal chutney if you want more means add it)
  • After the water level decreased to half switch off the stove and using churn (matthu) blend well in to a semi coarse texture. (Don’t use blender or mixer grinder. use butter milk matthu)
  • Finally transfer in to a serving bowl, now yummy and spicy Kongu style Tomato brinjal chutney is ready to serve.
  • Serve chutney with idly, dosa, white rice and ragi kali also.

Please appreciate the author by voting!

4.30 from 4 votes
Advertisement

Featured Recipes

Karaikudi Chicken Curry

February 18, 2024

Non-Vegetarian

It is an authentic chettinad dish, very spicy, hot, tasty and flavorful. Karaikudi is famous for its lipsmacking cuisine in…

Eggless Waffle

February 17, 2024

Vegetarian

Waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface…

Pohala Jhola

October 28, 2023

Non-Vegetarian

"Pohala" fish is a common variety we get in local fish market in Odisha. Usually small sizes are available through…

Featured Articles

Loganayaki Thamilselvan
Loganayaki Thamilselvan

No comments yet

Leave a Reply