Tomato Brinjal Chutney

Tomato Brinjal Chutney - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
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About Tomato Brinjal Chutney

Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. Lets see to prepare Tomato Brinjal Chutney now.
4.50 from 6 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsBreakfast
Servings - 4

Ingredients
 

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Instructions
 

  • In a pan add oil, after 2 minutes add mustard seeds, when it is splutter add Bengal gram, asafoetida and garlic fry for 1 minute.
  • Next add sliced onion, red chili, curry leaves fry for 2 minutes then add turmeric powder, red chili powder and required salt.
  • Now add chopped tomato, potato and brinjal fry for 5 to 7 minutes until the tomato become mushy then add water till its fully covers the Tomato brinjal chutney.
  • Now close the lid and allow it cook for 15 minutes. (Check the water level, salt and spicy of Tomato brinjal chutney if you want more means add it)
  • After the water level decreased to half switch off the stove and using churn (matthu) blend well in to a semi coarse texture. (Donรขโ‚ฌโ„ขt use blender or mixer grinder. use butter milk matthu)
  • Finally transfer in to a serving bowl, now yummy and spicy Kongu style Tomato brinjal chutney is ready to serve.
  • Serve chutney with idly, dosa, white rice and ragi kali also.
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4.50 from 6 votes

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Loganayaki Thamilselvan
Loganayaki Thamilselvan

6 Comments

4.50 from 6 votes

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