Corn Cheese Balls

Corn Cheese Balls - Plattershare - Recipes, food stories and food lovers

About Corn Cheese Balls

A perfect starter recipe for people of all age group.
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsDinnerSnacks
Recipe TasteSalty
Servings - 6

Ingredients
 

  • 1 cup Sweet Corn
  • 1 Potato medium size
  • 1/3 cup Mozzarella Cheese grated
  • 1 tbsp Corn Flour
  • 1 tbsp All Purpose Flour
  • 1-2 cloves Garlic crushed
  • 1/2 tsp Chilli flakes
  • 1/2 tsp Oregano
  • 1/4 tsp Black Pepper Powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Coriander finely chopped
  • Oil as required for deep frying
  • Corn Flour or coating, or cheese as required for coating the cheese balls
  • Bread Crumbs or coating as required for coating
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Instructions
 

  • Take potatoes rinse well and pressure cook for 4 to 5 whistles.
  • Mash the potatoes and keep aside.
  • Heat water in a pan and cook corn kernels for 5-6 minutes. Strain the water completely.
  • Now grind the boiled corn kernels in a grinder to a coarse mixture. (Grind the corn kernels in batches)
  • In a bowl take mashed potatoes, grinded corn kernels, grated mozzarella cheese, garlic paste, oregano, red chilli flakes, salt, black pepper powder, cornflour and finely chopped coriander leaves.
    Corn Cheese Balls - Plattershare - Recipes, food stories and food lovers
  • Mix everything well and form a thick dough.
  • Now make small balls of the prepared mixture.
    Corn Cheese Balls - Plattershare - Recipes, food stories and food lovers
  • In a small bowl take two tbsp of all purpose flour. Add little water to it and make a smooth paste. Also take some cornflour and bread crumbs in separate plates for rolling the cheese balls.
  • Roll the cheese balls in cornflour.
    Corn Cheese Balls - Plattershare - Recipes, food stories and food lovers
  • Dip in all purpose flour mixture and at last coat in bread crumbs. Repeat the same process for preparing rest of the cheese balls.
    Corn Cheese Balls - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a kadai, deep fry the cheese balls till golden brown from all sides. Take it out on a tissue paper to remove the excess oil.
  • Similarly fry rest of the cheese balls. Do not over crowd fry in batches of 3-4 to avoid the cheese balls from sticking to each other.
  • Serve hot with tomato sauce and enjoy with a cup of tea!
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Prabhleen Kaur
Prabhleen Kaur

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