Corn Cheese Balls
About Corn Cheese Balls
A perfect starter recipe for people of all age group.
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Recipe Time & More
Ingredients
- 1 cup Sweet Corn
- 1 Potato medium size
- 1/3 cup Mozzarella Cheese grated
- 1 tbsp Corn Flour
- 1 tbsp All Purpose Flour
- 1-2 cloves Garlic crushed
- 1/2 tsp Chilli flakes
- 1/2 tsp Oregano
- 1/4 tsp Black Pepper Powder
- 1-2 tsp Salt or as per taste
- 2 tbsp Coriander finely chopped
- Oil as required for deep frying
- Corn Flour or coating, or cheese as required for coating the cheese balls
- Bread Crumbs or coating as required for coating
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Instructions
- Take potatoes rinse well and pressure cook for 4 to 5 whistles.
- Mash the potatoes and keep aside.
- Heat water in a pan and cook corn kernels for 5-6 minutes. Strain the water completely.
- Now grind the boiled corn kernels in a grinder to a coarse mixture. (Grind the corn kernels in batches)
- In a bowl take mashed potatoes, grinded corn kernels, grated mozzarella cheese, garlic paste, oregano, red chilli flakes, salt, black pepper powder, cornflour and finely chopped coriander leaves.
- Mix everything well and form a thick dough.
- Now make small balls of the prepared mixture.
- In a small bowl take two tbsp of all purpose flour. Add little water to it and make a smooth paste. Also take some cornflour and bread crumbs in separate plates for rolling the cheese balls.
- Roll the cheese balls in cornflour.
- Dip in all purpose flour mixture and at last coat in bread crumbs. Repeat the same process for preparing rest of the cheese balls.
- Heat oil in a kadai, deep fry the cheese balls till golden brown from all sides. Take it out on a tissue paper to remove the excess oil.
- Similarly fry rest of the cheese balls. Do not over crowd fry in batches of 3-4 to avoid the cheese balls from sticking to each other.
- Serve hot with tomato sauce and enjoy with a cup of tea!
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Prabhleen Kaur
3 Comments
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Looks so appetizing! Thank you for posting.
This looks so appealing! Thanks for sharing.
This looks so inviting! I’m eager to try it.