Post a Recipe
Post a Food Story
Contact Us
3 Votes

Peri Peri Youghurt Dip

Dedicated To Portugal
Peri Peri Youghurt Dip
Peri Peri Youghurt Dip
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeDeli, Indian
  • Good for Brunch , Lunch , Snacks , Dinner
About this Recipe

Peri Peri Sauce is a staple food of Portugal... But as they say Indian are adaptive of any culture & any food ..So here I am sharing a silky hot dip made of Peri Peri sauce & Yoghurt. By now you all know that for me health comes first. So I m making it with Yoghurt & loads of olive oil, as I am in love with olive oil, here I am using loads of extra virgin olive oil :-) You can enjoy this hot n creamy dip with Pita breads, flat breads, sandwich, Parantha, kabaabs..almost with anything & everything..and yesss when you talk about calories, you can have this finger licking sauce as much as you want, 50 gms of it just contains approximately 70 calories :-)What are you waiting for? go for it Now!!

Ingredients & Quantity
  • 10-15 Kashmiri red chili
  • 8-10 garlic clove, finely chopped
  • 1 tbs red chili flakes
  • 2 tbs capsicum, finely chopped
  • 2-3 tbs coriander leaves, finely chopped
  • 1 lemon, juice
  • 1 1/2 cup yoghurt
  • 1/2 cup extra virgin olive oil
  • 1 tbs fresh oregano leaves
  • Salt to taste
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Remove the stems of Kasmiri red chili & soak them in water for 5 mins &
  2. Grind all the ingredient (except for chili flakes & salt) to smotth paste in a mixer grinder adding olive oil to it slowly
  3. Now take the out the mixture in a bowl & add yoghurt to it & chili flakes & salt.
  4. Now pour more olive oil & Refrigerate in a dry container or Jar.
  5. Eat whenever you want.
  • You can store this for 30 days in refrigerator. Just top it up with olive oil when ever you consume.:-) 
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Monika Patel

Follow us to get tempting updates

Naah! Not that fond of food