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3 Votes

Peri Peri Youghurt Dip

Dedicated To Portugal
Peri Peri Youghurt Dip
Peri Peri Youghurt Dip
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeDeli, Indian
  • Good for Brunch , Lunch , Snacks , Dinner

About this recipe

Peri Peri Sauce is a staple food of Portugal... But as they say Indian are adaptive of any culture & any food ..So here I am sharing a silky hot dip made of Peri Peri sauce & Yoghurt. By now you all know that for me health comes first. So I m making it with Yoghurt & loads of olive oil, as I am in love with olive oil, here I am using loads of extra virgin olive oil :-) You can enjoy this hot n creamy dip with Pita breads, flat breads, sandwich, Parantha, kabaabs..almost with anything & everything..and yesss when you talk about calories, you can have this finger licking sauce as much as you want, 50 gms of it just contains approximately 70 calories :-)What are you waiting for? go for it Now!!

Ingredients for Peri Peri Youghurt Dip

  • 10-15 Kashmiri red chili
  • 8-10 garlic clove, finely chopped
  • 1 tbs red chili flakes
  • 2 tbs capsicum, finely chopped
  • 2-3 tbs coriander leaves, finely chopped
  • 1 lemon, juice
  • 1 1/2 cup yoghurt
  • 1/2 cup extra virgin olive oil
  • 1 tbs fresh oregano leaves
  • Salt to taste

How to cook Peri Peri Youghurt Dip

  1. Remove the stems of Kasmiri red chili & soak them in water for 5 mins &
  2. Grind all the ingredient (except for chili flakes & salt) to smotth paste in a mixer grinder adding olive oil to it slowly
  3. Now take the out the mixture in a bowl & add yoghurt to it & chili flakes & salt.
  4. Now pour more olive oil & Refrigerate in a dry container or Jar.
  5. Eat whenever you want.


  • You can store this for 30 days in refrigerator. Just top it up with olive oil when ever you consume.:-) 
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