Chickpeas Hummus Dip
About Chickpeas Hummus Dip
Discover the best Chickpeas Hummus Dip Recipe - creamy, healthy, and easy to make! Perfect for snacking or pairing with your favorite dishes. Try it now!
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Recipe Time & More
Ingredients
- 2 cup Chickpeas boiled
- 1 tbsp Olive Oil
- 1 ½ tbsp Lime Juice
- 1-2 tsp Salt or as per taste
- 1/4 tsp Red Chili Powder
- 2 cloves Garlic peeled
- 1 tbsp Coriander leaves or parsley, chopped
- 1/2 tsp Sesame Seeds roasted
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Instructions
- Peel boiled chickpeas.
- In a blender combine all the ingredients except the coriander leaves / parsley and red chili powder.
- Blend until it gets smooth.
- Transfer hummus into the serving bowl.
- Sprinkle red chili powder over the top.
- Scatter some chopped coriander leaves / parsley on top and serve.
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Recipe Nutrition
Calories: 114kcal | Carbohydrates: 19g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 497mg | Potassium: 205mg | Fiber: 5g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg
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4 Comments
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What a delicious recipe! Thanks for posting.
Wow, this looks fantastic!
Yum! This recipe is a must-try.
This is exactly what I was looking for!