Extraa Hot Peri Peri Chicken

4.80 from 5 votes

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A really hot and spicy chicken dish.
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Served AsSnacks
CuisineAfrican, Fusion
Servings 2
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Ingredients
  

  • 2 Chicken leg pieces Large
  • 100 gms Hung curd
  • 4 tablespoon Nandos Peri peri sauce
  • 2 tablespoon red chilli powder
  • 2 tablespoon Ginger garlic paste
  • Salt
  • 1 bunch of chopped Coriander
  • 1 tablespoon Oregano1 tbsp chilli flakes
  • 2 teaspoon Oil
  • 1 teaspoon Butter
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Instructions
 

  • Marinate the chicken pieces with curd, salt, chilli powder and ginger garlic paste. Keep it aside for 1 hour.
  • Marinate the chicken pieces again with Nando’s peri peri sauce, and keep it in the freezer for 1 hour.
  • Brush the oil on the chicken. Preheat the oven at 180 degrees centigrade for 15 minutes. Bake the chicken for 35 minutes.
  • Brush butter on the chicken, add the chopped coriander, oregano and chilli flakes. Serve hot.

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4.80 from 5 votes
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Sayan Majumder
Sayan Majumder

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