Memorable Tikki

Recipe by Geeta Biswas
June 12, 2019
4.30 from 3 votes
Memorable Tikki - Plattershare - Recipes, food stories and food lovers
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It was more than 30 to 32 years ago my friend came to my house with family. After a long period suddenly found me through social networks. My friend requested me to share the tikki recipe on YouTube which I made since 32 years ago. Now I am sharing the same recipe with you.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Cuisine Type Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Served As Snacks
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Ingredients
  

  • 250 gm boiled mashed potatoes
  • 1 cup boiled white pea
  • 1/2 cup soaked soya chunks
  • 1/2 tsp cumin seeds
  • Chopped green chillies
  • Chopped fresh coriander leaves
  • 1 tbsp Lemon juice
  • 1 tsp garam masala powder
  • 1 cup curd
  • 1/4 cup mango sweet chutney
  • Oil for shallow fry
  • Sprinkle with chat masala
  • Salt to taste
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Instructions
 

  • Take a wok add oil then cumin seeds. Seeds start splutter then add boiled white pea soaked soya chunks and salt.
  • Stir continuously until dry. Then add chopped coriander leaves, chopped green chillies and lemon juice.
  • Now make the tikki. Take handful mashed potato and fill with cooked white pea dough.
  • Take a griddle then shallow fry the tikkis with little oil. Turn both sides crispy.
    Memorable Tikki - Plattershare - Recipes, food stories and food lovers
  • I served in two ways one is plain sprinkle with chat masala another one with adding curd sweet chutney and sprinkle with chat masala.
    Memorable Tikki - Plattershare - Recipes, food stories and food lovers
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Notes

Both are different tastes.
Those who don’t want to add curd they can have the plain sprinkle with chat masala.
Those who are interested with curd, sweet chutney and chat masala they can have.

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4.30 from 3 votes
snacksTikki

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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