Memorable Tikki

Memorable Tikki - Plattershare - Recipes, food stories and food lovers
It was more than 30 to 32 years ago my friend came to my house with family. After a long period suddenly found me through social networks. My friend requested me to share the tikki recipe on YouTube which I made since 32 years ago. Now I am sharing the same recipe with you.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Spicy
Servings 2

Ingredients
 

  • 250 gm mashed potato boiled
  • 1 cup White boiled pea
  • 1/2 cup Soya Chunks soaked
  • 1/2 tsp Cumin Seed
  • Green Chillies chopped
  • leaves Coriander chopped fresh
  • 1 tbsp Lemon Juice
  • 1 tsp Garam Masala
  • 1 cup Curd
  • 1/4 cup Sweet Chutney or mango mango
  • Oil for shallow fry
  • Chaat Masala sprinkle with
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a wok add oil then cumin seeds. Seeds start splutter then add boiled white pea soaked soya chunks and salt.
  • Stir continuously until dry. Then add chopped coriander leaves, chopped green chillies and lemon juice.
  • Now make the tikki. Take handful mashed potato and fill with cooked white pea dough.
  • Take a griddle then shallow fry the tikkis with little oil. Turn both sides crispy.
    Memorable Tikki - Plattershare - Recipes, food stories and food lovers
  • I served in two ways one is plain sprinkle with chat masala another one with adding curd sweet chutney and sprinkle with chat masala.
    Memorable Tikki - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Both are different tastes.
Those who don’t want to add curd they can have the plain sprinkle with chat masala.
Those who are interested with curd, sweet chutney and chat masala they can have.
Explore Recipes by Tags snacks recipes

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4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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