Peanut Butter Blondies

Ingredients
- Ingredients for Blondies
- All purpose flour -145 grams
- Baking powder -½ teaspoon
- A pinch of salt
- Unsalted butter -120 grams
- Light brown sugar -85 grams
- Caster sugar -85 grams
- 1 large egg approximately 57 grams with shell at room temperature
- Regular creamy peanut butter -160 grams
- Vanilla extract -1 teaspoon
- Crushed roasted peanuts -¼ cup
- Peanut sauce for topping:
- Milk -½ cup
- Sugar - 2 ½ to 3 tablespoon
- Regular creamy peanut butter -½ cup
Instructions
- How to make blondies - Sieve all purpose flour with salt and baking powder, set it aside in a bowl.
- Grease the baking pan with butter or oil and dust little flour all over the pan.
- Place butter in a medium saucepan and melt it in low flame.
- Turn off the flame and allow the melted butter to cool completely.
- Once the butter is cooled, add the sugars, peanut butter and egg.
- Whisk until creamy and fluffy.
- Preheat oven at 160c.
- Combine the flour mixture to the peanut butter mixture.
- Mix crushed peanuts reserving some for sprinkling on the blondies.
- Pour the blondie batter into the greased baking pan.
- Bake for 20 – 25 minutes at 160 c.
- Allow it to cool completely.
- How to make peanut Sauce - Mix sugar and milk in a small saucepan, Bring the mixture to one boil.
- Turn off the flame and add the peanut butter, Whisk until a thick sauce consistency is obtained.
- Apply peanut sauce over the cooled blondies and cut into squares. (or) Cut the blondies into squares and apply peanut sauce as desired on the squares.
Notes
- Classic peanut butter cookies
- Oatmeal peanut butter bar
- Pecan Peanut butter cookies
- Peanut butter chocolate chips cookies
- Peanut butter chocolate chips fudge
- Peanut butter oatmeal bars
In collaboration with
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