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Peanut Butter Blondies

4.70 from 3 votes
Peanut Butter Blondies - Plattershare - Recipes, food stories and food lovers

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Peanut butter blondies are a delectable fudgy blondies with a crispy top. It is loaded with the flavorful peanut butter and crushed peanuts. These blondies are topped with peanut sauce to make it even yummier. It is a perfect dessert indulgence with a scoop of ice cream or as it is.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsDesserts
CuisineAmerican, Bakery, Desserts
Servings 9
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Ingredients
  

  • Ingredients for Blondies
  • All purpose flour -145 grams
  • Baking powder -½ teaspoon
  • A pinch of salt
  • Unsalted butter -120 grams
  • Light brown sugar -85 grams
  • Caster sugar -85 grams
  • 1 large egg approximately 57 grams with shell at room temperature
  • Regular creamy peanut butter -160 grams
  • Vanilla extract -1 teaspoon
  • Crushed roasted peanuts -¼ cup
  • Peanut sauce for topping:
  • Milk -½ cup
  • Sugar - 2 ½ to 3 tablespoon
  • Regular creamy peanut butter -½ cup
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Instructions
 

  • How to make blondies - Sieve all purpose flour with salt and baking powder, set it aside in a bowl.
  • Grease the baking pan with butter or oil and dust little flour all over the pan.
  • Place butter in a medium saucepan and melt it in low flame.
  • Turn off the flame and allow the melted butter to cool completely.
  • Once the butter is cooled, add the sugars, peanut butter and egg.
    Peanut Butter Blondies - Plattershare - Recipes, food stories and food lovers
  • Whisk until creamy and fluffy.
  • Preheat oven at 160c.
  • Combine the flour mixture to the peanut butter mixture.
    Peanut Butter Blondies - Plattershare - Recipes, food stories and food lovers
  • Mix crushed peanuts reserving some for sprinkling on the blondies.
  • Pour the blondie batter into the greased baking pan.
  • Bake for 20 – 25 minutes at 160 c.
  • Allow it to cool completely.
    Peanut Butter Blondies - Plattershare - Recipes, food stories and food lovers
  • How to make peanut Sauce - Mix sugar and milk in a small saucepan, Bring the mixture to one boil.
  • Turn off the flame and add the peanut butter, Whisk until a thick sauce consistency is obtained.
  • Apply peanut sauce over the cooled blondies and cut into squares. (or) Cut the blondies into squares and apply peanut sauce as desired on the squares.
    Peanut Butter Blondies - Plattershare - Recipes, food stories and food lovers

Notes

Here is the list of peanut butter recipe for you to try – 
About the Author: Rajeswari Annamalai, home chef and self-taught baker, has unconditional love towards cooking since her childhood.She has done masters in computer science and led various IT projects but her passion for food and love for travelling made her taste the food across the world. Inspired by her elders, She tries various cuisines in her kitchen and her 10-year-old daughter is her biggest critic who motivates her to recreate the recipes. She loves to make recipes in a healthier way as she believes that “Happy Healthy life means happy next generation”. You can follow Rajeswari and her healthy recipes on her Plattershare profile.
Tags dessert recipeshomestyle cooking recipesnuts and dry fruits recipes

Please appreciate the author by voting!

4.70 from 3 votes

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Home Chef Rajeswari Annamalai
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