Peanut Butter Cookies No Eggs – Step By Step Photos
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Peanut butter cookie originated in the America and is one of the most popular cookies along with chocolate chips cookies. Eggless peanut butter cookies are simple and easy to make and have the same melt-in-mouth experience as its original peanut butter cookies with eggs version.
Do you know that the early peanut butter cookies did not have fork marks but were rolled thin and cut into shapes before baking? The first criss-cross design with fork lines was published in July 1932, in Schenectady Gazette.
These aromatic, flavorful, chewy and crunchy peanut butter cookies are sure to enchant kids as well as grownups. Dunk them in a warm cup of milk or top with a scoop of ice cream as a dessert. It will never fail to impress your taste buds. Let’s learn to make homemade peanut butter cookies, no egg from scratch. This recipe will make 24 cookies which also depends on the size of the dough you are taking.
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Ingredients
- All purpose flour - 175 grams
- Baking powder ½ teaspoon
- Baking soda ½ teaspoon
- Table salt 1/8 teaspoon
- Unsalted butter softened 100 grams
- Granulated sugar 100 grams
- Light brown sugar 90 grams
- Regular creamy peanut butter 100 grams
- Vanilla essence 1 teaspoon
- Roasted peanuts peeled -15 grams
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Instructions
- How to make eggless peanut butter cookie dough - Sift dry ingredients viz - all purpose flour, baking powder, baking soda and salt in a medium-sized bowl. Mix in all until well blended.
- Bring the butter at room temperature, in case its frozen, Using an electric beater, beat butter at a low speed for 30 seconds.
- Add granulated white sugar and light brown sugar. Cream together sugars and butter on the high speed for 1 to 2 minutes until it turns fluffy and creamy and is completely combined.
- Mix in peanut butter and vanilla essence. Stir until smooth.
- Combine the flour mixture to the above butter mixture. Mix well using a spatula and refrigerate the cookie dough for 30 minutes to 60 minutes.Preheat oven at 160 centigrade, Align a parchment sheet on a baking tray.
- Make small balls out of the peanut butter cookie dough, place them on the prepared baking tray.Using a fork make a criss-cross design and sprinkle some finely chopped roasted peanuts.
- Bake at 160 centigrade for 13 – 15 minutes. Leave the baked cookies for few minutes on the baking tray and place them to a cooling rack.
- Storage of these no egg cookies - Transfer to an airtight container once the cookies are completely cooled down.
- How to serve chewy peanut butter cookies - Dunk in the milk or grab them as it is, These crunchy, buttery sweet and salty peanut butter cookies are one of the most popular Cookies in America and you would know why, when you taste it.
Notes
Here is the list of cookies recipe to try –
- Christmas Cookies
- Sugar Cookies
- Oats Cookies
- Chocolate Chip Cookies with Honey
- Chocolate Chip Cookies no egg
- Molasses Cookies
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