Cranberry And Almond Blondies
1 hour 5 minutes
996 reads
About Cranberry And Almond Blondies
Blondies are the perfect treat to accompany your tea or coffee any time of day, but these Cranberry and Almond Blondies come with a delightful twist. Made with wholesome oats, whole wheat flour, soya milk, and sweetened with honey and coconut sugar, they offer a healthier take on the classic dessert—without compromising on flavor or indulgence.
Packed with juicy cranberries, crunchy almonds, and creamy white chocolate, each square is a harmony of texture and taste that’s simply irresistible. These eggless blondies not only satisfy your sweet tooth but also bring a nourishing boost to your snack time. I’m already enjoying them with my cup of basil tea—how about you?
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Ingredients
- 1 cup wheat flour whole
- 1 cup Milk
- 3/4 cup Coconut sugar
- 1/2 cup chocolate melted, white
- 3 tbsp Coconut oil any refined oil, or oil, or olive oil
- 1 tsp Baking powder b
- 1 tsp Baking soda b
- 1.5 tsp Salt or as per taste
- 1/4 cup Cranberries
- 1/4 cup Almonds ground
- 2 lime Lime juice
- chocolate some chunks, white
Instructions
- Mix all dry and wet ingredients separately in separate bowls .Meanwhile melt white chocolate on double boiler along with oil .Combine all wet and dry ingredients and add white chocolate mix too.Adjust the consistency of the batter if required .
- To this batter add vinegar/lime juice , cranberries,chocolate chunks and pour the batter in a square cake tin and bake for about 40 to 45 mnts at 180 or till the skewer comes out clean
- After it is baked properly take it out and cool on wire rack
- Once cool cut it into squares ...your excellent Blondie's without the dollops of butter are ready to gorgeous on .Team it with tea or coffee I am sure you can't resist...it is so very delicious that you can't just have one...😉😉😊
Recipe Notes
Additional Tips
- For extra crunch and flavor, toast the almonds lightly in a dry pan before folding them into the batter.
- If you prefer a chewier texture, soak the dried cranberries in warm orange juice for 10 minutes before using; this will also infuse a subtle citrus note into the blondies.
- To make these blondies vegan, replace honey with maple syrup and ensure your white chocolate is dairy-free.
- Store the blondies in an airtight container at room temperature for up to three days, or freeze them individually wrapped for up to a month for a quick snack on demand.
Related Posts You May Like
Recipe Nutrition
Calories: 141kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSodium: 285mgFiber: 1gSugar: 14g
Simmi Sonti
Articles: 24
4 Comments
Leave a Reply
You must be logged in to post a comment.
What a great recipe! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
I’m in love with this recipe already!
This is amazing! Excited to make it.