Cranberry And Almond Blondies

4 from 1 vote

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Blondie's...a perfect accompaniment for tea or coffee any time of the day. This time a little twist made them different from the regular Blondie's. WHOLE WHEAT OATS EGGLESS CRANBERRY AND ALMOND BLONDIES. Yes...the goodness of oats,wheat flour, soya milk honey, cranberries and almonds put together with white chocolate in these delecious squares which are not only healthy but taste is also to die for... Well I am ready with my cuppa of basil tea ..how about you all. ..let me just enjoy these beauties first
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Served AsDesserts
CuisineBritish
Servings 12
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Ingredients
  

  • Whole wheat flour-1 1/2 cup
  • Milk-1 cup
  • Coconut sugar-3/4 cup
  • White chocolate melted -1/2 cup
  • Olive oil/coconut oil/any refined oil-3 tblspn
  • B.powder-1tspn
  • B.soda-1tspn
  • Salt-1tspn
  • Cranberries-1/4 cup
  • Ground Almonds-1/4 cup
  • Vinegar /lime juice-2 tblspn
  • Some chunks of white chocolate
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Instructions
 

  • Mix all dry and wet ingredients separately in separate bowls .Meanwhile melt white chocolate on double boiler along with oil .Combine all wet and dry ingredients and add white chocolate mix too.Adjust the consistency of the batter if required .
  • To this batter add vinegar/lime juice , cranberries,chocolate chunks and pour the batter in a square cake tin and bake for about 40 to 45 mnts at 180 or till the skewer comes out clean
    Cranberry And Almond Blondies - Plattershare - Recipes, food stories and food lovers
  • After it is baked properly take it out and cool on wire rack
    Cranberry And Almond Blondies - Plattershare - Recipes, food stories and food lovers
  • Once cool cut it into squares ...your excellent Blondie's without the dollops of butter are ready to gorgeous on .Team it with tea or coffee I am sure you can't resist...it is so very delicious that you can't just have one...😉😉😊
    Cranberry And Almond Blondies - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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