Tri Colour Indian Flag Fruit And Nuts Agar Agar

4.50 from 4 votes

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In restaurants, they use it mostly for desserts and ice cream, We will make this agar agar pudding with lots of flavors during Ramadan season. Agar agar is like Jelly. Kids will enjoy this jelly much. It cures mouth ulcer and stomach ulcer. Its great to have it during summer time.
Prep Time 15 hours
Cook Time 1 hour
Total Time 16 hours
Served AsBrunch, Snacks
CuisineIndian
Servings 4
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Ingredients
  

  • Agar Agar - 15 gram
  • Sugar – 75 gram
  • Essence - Red and green
  • Nuts –badam pista flakes needed qty
  • Chopped fruits – Strawberry leechi (or) tender coconut (or) coconut pieces
  • Water – 650 ml
  • For garnishing
  • Yum yum candy or Gems candy
  • Bread Stick or Chocolate Stick
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Instructions
 

  • Powder the Agar agar and dissolve in the water Add sugar and boil it. And strain it. After boiling reduce the water to ¾ cup, divide the agar agar and put it in a separate bowl. Mix the green essence in one bowl, in another bowl mix the red essence.
    Tri Colour Indian Flag Fruit And Nuts Agar Agar - Plattershare - Recipes, food stories and food lovers
  • Add strawberry in a red bowl. Add kiwi in a green bowl, To the white colour, add coconut pieces or tender coconut or leechi fruit. Here for this recipe, I have added coconut pieces.
  • Sprinkle the badam pista flakes in a each bowl. Pour the agar agar into ice cube tray. Let it cool for few minutes.
  • keep it in fridge for about 2 to 3 hours. Colourful and yummy kids special will be ready. kids will enjoy the agar agar pudding.

Notes

  • Normally we can make this agar agar in many ways like plain agar agar

Please appreciate the author by voting!

4.50 from 4 votes
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Jaleela Kamal
Jaleela Kamal

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