Aate Ke Laddoo

Aate Ke Laddoo - Plattershare - Recipes, food stories and food lovers
Aata laddo is a rich Indian sweet recipe which is made from wheat flour, sugar, desi ghee, nuts and flavored with ilaichi powder. it is simple but taste Delicious, Aata laddoo is very healthy also. Aata laddo is a good snack for kids.
4.60 from 5 votes
Print Pin
Advertisement
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 1/2 kg whole wheat flour genhun ka aata
  • 1 cup Powdered Sugar or chini pisi chini
  • 2 tbsp Almonds or badam fine chopped badam
  • 2 tbsp Walnuts fine chopped akhroot
  • 2 tbsp Raisins chopped kishmish
  • 2 tbsp Grated Coconut or khopra khopra
  • 1 tbsp Chiraonji chiraonji
  • 1/1/2 cup Desi Ghee clarified butter
  • 1 tsp cardamom powder green cardamomhari ilaichi powder
Advertisement

Instructions
 

  • Sieve the flour and keep aside Heat 1 tsp ghee in a pan and roast the dry fruits. Remove from the pan then add remaining ghee and flour and roast on low heat till the aata is fragrant. this take about ten to fifteen minutes.
  • Now add cardamom powder, nuts and coconut stir 2 minutes and take it off the the heat. Let it cool for a while, Add sugar powder and mix well. Shape the mixture into laddoo and store into airtight container when completely cool.

Recipe Notes

you can add gond also, fry and crush the gond then add in laddo.
Explore Recipes by Tags dessert recipes

Please appreciate the author by voting!

4.60 from 5 votes
Advertisement

Hem Lata Srivastava
Hem Lata Srivastava

No comments yet

Leave a Reply