Name: Aate Ke Laddoo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 kg Wheat flour/ Genhun ka aata; 1 cup Powdered sugar/ Pisi chini; 2 tbsp Fine chopped almonds/ Badam; 2 tbsp Fine chopped walnuts/ Akhroot; 2 tbsp Chopped raisins/ Kishmish; 2 tbsp Grated coconut/ Khopra; 1 tbsp Chiraonji; 1/1/2 cup Desi ghee (clarified butter); 1 teaspoon Green cardamomHari ilaichi powder

Explore

Recipes

Aata laddo is a rich Indian sweet recipe which is made from wheat flour, sugar, desi ghee, nuts and flavored with ilaichi powder. it is simple but taste Delicious, Aata laddoo is very healthy also. Aata laddo is a good snack for kids.

Prep Time 20

Cook Time 25

Total Time 45

Served AsDesserts

CuisineIndian

Servings

Ingredients

▢ 1/2 kg Wheat flour/ Genhun ka aata
▢ 1 cup Powdered sugar/ Pisi chini
▢ 2 tbsp Fine chopped almonds/ Badam
▢ 2 tbsp Fine chopped walnuts/ Akhroot
▢ 2 tbsp Chopped raisins/ Kishmish
▢ 2 tbsp Grated coconut/ Khopra
▢ 1 tbsp Chiraonji
▢ 1/1/2 cup Desi ghee clarified butter
▢ 1 teaspoon Green cardamomHari ilaichi powder

Instructions

▢
Sieve the flour and keep aside Heat 1 tsp ghee in a pan and roast the dry fruits. Remove from the pan then add remaining ghee and flour and roast on low heat till the aata is fragrant. this take about ten to fifteen minutes.
▢
Now add cardamom powder, nuts and coconut stir 2 minutes and take it off the the heat. Let it cool for a while, Add sugar powder and mix well. Shape the mixture into laddoo and store into airtight container when completely cool.