Aate Ke Laddoo

4.60 from 5 votes

Aata laddo is a rich Indian sweet recipe which is made from wheat flour, sugar, desi ghee, nuts and flavored with ilaichi powder. it is simple but taste Delicious, Aata laddoo is very healthy also. Aata laddo is a good snack for kids.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsDesserts
Servings 6


  • 1/2 kg Wheat flour/ Genhun ka aata
  • 1 cup Powdered sugar/ Pisi chini
  • 2 tbsp Fine chopped almonds/ Badam
  • 2 tbsp Fine chopped walnuts/ Akhroot
  • 2 tbsp Chopped raisins/ Kishmish
  • 2 tbsp Grated coconut/ Khopra
  • 1 tbsp Chiraonji
  • 1/1/2 cup Desi ghee clarified butter
  • 1 tsp Green cardamomHari ilaichi powder


  • Sieve the flour and keep aside Heat 1 tsp ghee in a pan and roast the dry fruits. Remove from the pan then add remaining ghee and flour and roast on low heat till the aata is fragrant. this take about ten to fifteen minutes.
  • Now add cardamom powder, nuts and coconut stir 2 minutes and take it off the the heat. Let it cool for a while, Add sugar powder and mix well. Shape the mixture into laddoo and store into airtight container when completely cool.


you can add gond also, fry and crush the gond then add in laddo.

Please appreciate the author by voting!

4.60 from 5 votes

Featured Recipes

Featured Articles

Hem Lata Srivastava
Hem Lata Srivastava

No comments yet

Leave a Reply