Aate Ke Laddoo

Ingredients
- 1/2 kg Wheat flour/ Genhun ka aata
- 1 cup Powdered sugar/ Pisi chini
- 2 tbsp Fine chopped almonds/ Badam
- 2 tbsp Fine chopped walnuts/ Akhroot
- 2 tbsp Chopped raisins/ Kishmish
- 2 tbsp Grated coconut/ Khopra
- 1 tbsp Chiraonji
- 1/1/2 cup Desi ghee clarified butter
- 1 tsp Green cardamomHari ilaichi powder
Instructions
- Sieve the flour and keep aside Heat 1 tsp ghee in a pan and roast the dry fruits. Remove from the pan then add remaining ghee and flour and roast on low heat till the aata is fragrant. this take about ten to fifteen minutes.
- Now add cardamom powder, nuts and coconut stir 2 minutes and take it off the the heat. Let it cool for a while, Add sugar powder and mix well. Shape the mixture into laddoo and store into airtight container when completely cool.
Notes
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Very nice recipe hemlata ji
Wonderful recipe.