Aate Ke Laddoo
About Aate Ke Laddoo
Aata laddo is a rich Indian sweet recipe which is made from wheat flour, sugar, desi ghee, nuts and flavored with ilaichi powder. it is simple but taste Delicious, Aata laddoo is very healthy also. Aata laddo is a good snack for kids.
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Recipe Time & More
Ingredients
- 1/2 kg whole wheat flour genhun ka aata
- 1 cup Powdered Sugar or chini pisi chini
- 2 tbsp Almonds or badam fine chopped badam
- 2 tbsp Walnuts fine chopped akhroot
- 2 tbsp Raisins chopped kishmish
- 2 tbsp Grated Coconut or khopra khopra
- 1 tbsp Chiraonji chiraonji
- 1/1/2 cup Desi Ghee clarified butter
- 1 tsp cardamom powder green cardamomhari ilaichi powder
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Instructions
- Sieve the flour and keep aside Heat 1 tsp ghee in a pan and roast the dry fruits. Remove from the pan then add remaining ghee and flour and roast on low heat till the aata is fragrant. this take about ten to fifteen minutes.
- Now add cardamom powder, nuts and coconut stir 2 minutes and take it off the the heat. Let it cool for a while, Add sugar powder and mix well. Shape the mixture into laddoo and store into airtight container when completely cool.
Recipe Notes
you can add gond also, fry and crush the gond then add in laddo.
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Hem Lata Srivastava
5 Comments
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Yum! This recipe is a must-try.
This looks incredible! I need to try it.
Very nice recipe hemlata ji
Wonderful recipe.
I’m excited to make this at home!