Karam Dosa

Ingredients
- Curry Leaves: 8- 10 Tender fresh Leaves.
- Toamto: 1
- Onion : 1
- Red Chillies: 6-7
- Chana Dal Bengal Gram : Half fist.
- Salt
- Aam Chur Dry Mango Powder : 1 -1 1/2 tbsp
- Sugar: a tea spoon.
- Batter: 2 Laddles.
- water: As required
Instructions
- Roast Chana dal and all the ingredients and make Curry leaf Chutney.
- Take Dosa Batter and a little salt and Sugar and water and bring it to dosa batter consistency.
- Now preheat the pan and add a spoon of oil and Spread the Dosa batter
- Once dosa is half cooked, then spread the chutney around dosa and cover with the lid.
- Then Wait till dosa gets cooked then plate it..!!
- Make sure Chutney is enough spicy to add up the pep to the dosa.
- If this is packed in hot pack and sent for lunch, it will be really yummy.
- Chutney has to be coarsely Ground.
Notes
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