Karam Dosa

Karam Dosa - Plattershare - Recipes, food stories and food lovers
yumy Karam Dosa is my choice with Millet batter because of the blandness of the batter. Karam Dosa is my native delicacy and while adding the for the kids, can even reduce the number of Mirchis.
3.80 from 4 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Dinner
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 8 leaves Curry tender fresh
  • 1 Toamto: 1 toamto
  • 1 Onion
  • 6 Red Chillies
  • Chana Dal bengal gram : half fist.
  • 1-2 tsp Salt or as per taste
  • 1 / Aam Chur dry mango powder : 1 -1 tbsp aam chur
  • a spoon Sugar tea
  • 2 Batter laddles
  • Water as required


  • Roast Chana dal and all the ingredients and make Curry leaf Chutney.
  • Take Dosa Batter and a little salt and Sugar and water and bring it to dosa batter consistency.
  • Now preheat the pan and add a spoon of oil and Spread the Dosa batter
  • Once dosa is half cooked, then spread the chutney around dosa and cover with the lid.
  • Then Wait till dosa gets cooked then plate it..!!
  • Make sure Chutney is enough spicy to add up the pep to the dosa.
  • If this is packed in hot pack and sent for lunch, it will be really yummy.
  • Chutney has to be coarsely Ground.
    Karam Dosa - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Try to Spread Dosa thin on Pan.
And Chutney has to be spicy

Please appreciate the author by voting!

3.80 from 4 votes

Sakhi Ravoor
Sakhi Ravoor

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