Authentic Chaupati Bhaji Pav In Videsi Avatar

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4 from 4 votes

About Authentic Chaupati Bhaji Pav In Videsi Avatar

This delightful dish traces its roots back to 19th-century Mumbai, where it first served as a quick, hearty lunch for textile mill workers. Over time, Bhaji Pav became a beloved street food, now found everywhere from bustling hand carts to upscale restaurants across India and the world. For this recipe, I've given the classic a wholesome twist—crafting homemade pav using wheat and oats flour, baked into bite-sized muffin forms for a modern, healthy touch.
The bhaji itself remains true to its origins, prepared just as I learned from a skilled handcart vendor at Chaupati, Mumbai during my visit. This combination of authenticity and innovation makes the dish a hit at any gathering. Loved by all age groups, its vibrant presentation and easy-to-eat portions make it perfect for parties, ensuring everyone comes back for seconds!
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Recipe Time & More

Prep Time1 hour 30 minutes
Cook Time1 hour
Total Time2 hours 30 minutes
Calories 243 kcal
Servings 5

Ingredients
 

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Instructions
 

  • For red chutney; sauté tomatoes till soft add other ingredients mentioned in list for chutney and grind into a paste
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • For bhaji; keep all things ready, wash clean chopped and mashed. Heat Oil, fry onion, capsicum, peas till soft. Add all spices and salt and mix.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Add mashed boiled potatoes and mix.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Add red chutney according to your liking and mix well. Add more for more spicy bhaji.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Mash the mixture properly, add some corriander leaves, lemon juice and butter. Turn off heat.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Add butter to the bhaji and serve hot with Pav.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • For rolls; Mix flours, salt, sugar, yeast, black pepper. Pour water and milk and knead a sticky dough.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Transfer to a generously floured counter and knead for 10 minutes.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Keep in an large oiled bowl and cover with a cling film. Leave it to rise till the dough doubles in size.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Punch the dough and divide in small equal portions. And roll between palms like balls.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Grease a muffin pan and arrange the dough balls in the pan. Cover with a towel and leave on counter for 30 minutes. I've made few by stuffing a small cube of cheese
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Preheat oven on 180C for 10 minutes. Milk or butter wash the dough balls and bake for 30 minutes.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Remove from oven. Butter wash the rolls. Transfer the rolls on a wire rack to cool completely.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Chop off a small portion from the top of the rolls.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Spoon some bhaji on the rolls.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • Decorate with chopped onions, corriander. I also put a cherry tomato and a slice of lemon on top.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers
  • And your yummy healthier version of Bhaji Pav is ready. I've used very less butter and oil. You may use more if you like.
    Authentic Chaupati Bhaji Pav In Videsi Avatar - Plattershare - Recipes, food stories and food lovers

Recipe Notes

This recipe for pav makes around 15-18 small size pav. Depending on the size of rolls.
I have prepared the dough and kept for first-rising and started preparing for bhaji. This way I was able to prepare the recipe in 2 hours.

Additional Tips

  • To mimic the smoky flavor found at Mumbai street stalls, char a whole capsicum directly over a gas flame until blistered, peel, chop, and incorporate into the bhaji for added depth.
  • For an extra tangy kick, serve each pav muffin with a small dollop of homemade green chutney or tamarind-date chutney on top; this enhances both presentation and taste.
  • Make the bhaji ahead of time and refrigerate overnight—the flavors develop and meld beautifully, resulting in an even richer taste when reheated just before serving.
  • If you want a vegan version, ensure your pav muffins are made without dairy—swap ghee or butter for olive oil or any neutral plant-based oil, and use non-dairy milk if needed for the dough.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4 from 4 votes

Recipe Nutrition

Calories: 243kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 4.2g | Cholesterol: 1mg | Fiber: 2g | Sugar: 3g

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