This yummy dish originated in the 19th century as a fast lunchtime dish for textile mill workers in Mumbai. Bhaji Pav was later served at restaurants throughout the city and it is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
I had given a healthy twist here, to this street food by making the pavs at home using wheat and oats flour, in bite size, muffins form.
Bhaji recipe is authentic, which I learnt from a handcart vendor in Chaupati, Mumbai,,,,, when I was thereðŸ˜Š so sharing what I learned.
We ladies are always on a look out for party food and this one fits into any kind of party, for simple reasons being; a) the dish is liked by all genres, b) the presentation makes it mouthwatering and c) it’s easy to serve and eat.