Pav Bhaji (Street Food)
20 March, 2018
Pav bhaji is a famous street food in Mumbai. In the summer season kids like to roam with their parents. They want street food but if we make the same recipe as good as kid's demand it will healthy. In street food sometimes they use colour to attract the customer. At home we can adjust the spice according to our taste. Pav bhaji means lot of butter which gives a better taste. I have not used any colour, I used finely chopped carrot, kashmiri mirch and tomato. Definitely kids will be attracted by the recipe.
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Ingredients
- 1 packet Pav
- 100 gm butter
- 1 cup mashed potato
- 1 cup finely chopped carrot
- 1 cup tomato puree
- 1/2 cup finely chopped cauliflower
- 1/2 cup chopped onion
- 4 tsp Pav bhaji masala
- 1 tsp kashmiri mirch
- Salt to taste
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Instructions
- Diagonally cut the pav and keep aside.
- Making the bhaji, take a pan add butter. Then chopped onion and chopped garlic. Saute then add chopped cauliflower, tomato puree and mashed potato.
- Saute then add chopped carrot, salt paw bhaji masala mix well. Add 1/2 cup water and close the lid.
- Now after cooking take a small pan heat add 1 tsp butter along with 1 tsp kashmiri mirch. It will be a bright redish colour. Pour into the Cooked bhaji and mix.
- Serve the cooked bhaji in a serving bowl and garnish with a small piece of butter.
- Now take a frying pan add butter for toasting the pav.
- Roast the pav both sides.
- Serve the pav with bhaji and along with onion sliced.
Notes
Home style street food with less spice definitely attract kids and adults. Butter will give energy to kids which they need.
0 Responses
Very well explained recipe.