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Gujarati Patra

5 from 1 vote

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Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Patara is a rolled Gujarati snacks called farasan in Gujarati.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 4
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Ingredients
  

  • 20 large patara leaves colocasia leaves
  • 150 gm gram flour
  • 2- tbsp red chilliy powder
  • 1 tsp turmeric powder
  • 1 tbsp garam masala powder
  • Salt
  • 2 tbsp Sugar
  • 2 tbsp lemon juice
  • for Seasoning
  • 3 tbsp oil
  • 2 tbsp sesame seeds
  • 1 tbsp mustard seeds
  • 1 tbsp cumin seeds
  • Curry leaves
  • Pinch of Asafetida
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Instructions
 

  • Clean, wash and wipe leaves. Remove the thorns with help of a knife. Keep aside
    Gujarati Patra - Plattershare - Recipes, food stories and food lovers
  • In a bowl, add gram flour and all ingredients. (not those for seasoning) Add water and make a thick paste.
    Gujarati Patra - Plattershare - Recipes, food stories and food lovers
  • Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leaf surface
    Gujarati Patra - Plattershare - Recipes, food stories and food lovers
  • Place another leaf over it. Apply the paste and place another leaf.
  • Work consecutively in this manner for 4-5 leaves, top layer being that of paste.
  • Fold in the edges and roll the leaves, starting with their base towards tip
    Gujarati Patra - Plattershare - Recipes, food stories and food lovers
  • Repeat for all the leaves and paste.In a steamer, add 2- cup water and place the all rolls in top base.
    Gujarati Patra - Plattershare - Recipes, food stories and food lovers
  • Closed the cover and steam for 15 to 20 minute till cooked.
  • Cool and remove. Cut into thick round slices.
    Gujarati Patra - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a pan and add ingredients for seasoning, allow spluttering.Then add round shaped Pataras.
    Gujarati Patra - Plattershare - Recipes, food stories and food lovers
  • Turn off the flame and serve hot with ketchup or chutney
    Gujarati Patra - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Bhumika Gandhi
Bhumika Gandhi

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