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    Paneer Tikka Kathi Roll - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Paneer Tikka Kathi Roll

    Paneer Tikka Kathi Roll - Plattershare - Recipes, Food Stories And Food EnthusiastsSasmita
    3 February, 2017
    4.3 from 4 votes
    Served As Snacks
    Print Recipe Pin Recipe
    A kati roll or kathi roll is a street food which is originated from Kolkata, India. In original form, this roll is a skewer-roasted kebab wrapped in a paratha, it can be a bamboo or iron skewer.
    Now-a-days any wrap containing a filling (even when neither kathi nor kebab was involved) enfolded in a paratha or roti is called a kathi roll.
    The bengali word 'Kati' or 'kathi' means stick. Traditionally these rolls are prepared with a paratha made up of all purpose flour (maida), one side of the paratha is coated with egg and then wrapped into a roll with a filling (mainly chicken or mutton kebab).
    In this recipe, I have come up with a vegetarian healthy version which is equally yummy too. Instead of maida, I have made the wrap dough with wheat flour and then filled with paneer tikka.
    This paneer tikka kathi roll is absolutely delicious as well as a nutritious dish. These can be served as an snack or appetizer in parties.
    Sponsored
    Prep Time 45 mins
    Cook Time 30 mins
    Total Time 1 hr 15 mins
    Cuisine Street Food
    Recipe Category Vegetarian
    Servings 2
    Recipe Taste Salty, Tangy

    Ingredients
      

    Paneer tikka

    • 250 gm Paneer
    • 5 tbsp Greek yogurt
    • ½ tbsp Ginger garlic paste
    • ½ tsp Coriander powder
    • ½ tsp Cumin powder
    • ½ tsp Garam masala powder
    • ¼ tsp Turmeric powder
    • ¼ tsp Chat masala
    • 1 tsp Red chili powder
    • 1 tsp Lemon juice
    • Salt as needed
    • Oil for greasing

    Wrap

    • 1 cup Wheat flour
    • 1 pinch Salt
    • Water as needed
    • 1 tsp Oil + extra for roasting

    Assemble

    • ¼ cup Cabbage shredded
    • ¼ cup Capsicum thinly sliced
    • ¼ cup Carrot thinly sliced
    • ¼ cup Onion thinly sliced
    • 4 tbsp Green chutney
    • 1 tsp Chat masala
    • 1 tsp Lemon juice
    • Salt as needed
    Sponsored

    Instructions
     

    • First cut paneer into cubes of 1 inch size.
    • In a mixing bowl, take all the ingredients mentioned under marination, except paneer and oil. Mix very well.
    • Then add paneer cubes and gently mix so that the paneer cubes are evenly coated with the marination. Cover and keep aside for at least 30-45 minutes.
    • Now in another mixing bowl, add wheat flour and salt. Add a little water at a time and make a smooth soft dough.
    • Then add 1 tsp oil over the dough and knead for a couple of minutes again. Cover and keep aside.
    • Mean while, in a bowl take shredded cabbage, sliced capsicum and onion, grated carrot, lemon juice and chat masala. Mix everything and keep aside.
    • Heat a non-stick pan, grease it with oil. Put the marinated paneer and cook on low-medium flame turning at intervals.
    • Once the paneer cooked completely, switch off the flame.
    • Now knead the dough a bit again and divide into equal size balls (around 4 no.)
    • Take a ball and roll into thin roti.
    • Heat a tawa, place the roti on hot tawa and cook it on both sides by smearing oil over it until the roti becomes brown in color and slightly crisp.
    • Similarly do for rest dough balls and make rotis.
    • Now it's the time to assemble the roll. First place a roti or chapati on a plate, then spread the green chutney over the roti evenly.
    • Next place the paneer tikka cubes in center and topped with the vegetable mixture.
    • Sprinkle some salt and finally roll both side tightly.
    • Secure the edges with a toothpick or wrap the roll in wax paper and serve scrumptious and yummy paneer tikka kathi roll !
      Paneer Tikka Kathi Roll - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    • Instead of Greek yogurt, hung curd can be used.
    • The addition of oil helps in creating a crisp texture to the rolls.
    • Eat these rolls right away after assembling, otherwise they may get soggy and loose their taste.

    Nutrition

    Calories: 689kcalCarbohydrates: 61gProtein: 29gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 84mgSodium: 618mgPotassium: 301mgFiber: 5gSugar: 4gVitamin A: 4369IUVitamin C: 37mgCalcium: 678mgIron: 4mg
    Recipe Tags paneer recipe paneer tikka recipe party appetizer snacks street food

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    Recipe By
    Sasmita

    Sasmita

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Abhinav Dhiman
      Abhinav Dhiman February 13, 2017

      5 stars
      Mouthwatering !!!

      Log in to Reply
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