Name: Paneer Tikka Kathi Roll
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 250 gm Paneer; 5 tbsp Greek yogurt; ½ tbsp Ginger garlic paste; ½ tsp Coriander powder; ½ tsp Cumin powder; ½ tsp Garam masala powder; ¼ tsp Turmeric Powder; ¼ tsp Chat masala; 1 tsp Red chili powder; 1 tsp Lemon juice; Salt (as needed); Oil (for greasing); 1 cup Wheat flour; 1 pinch Salt; Water (as needed); 1 tsp Oil (+ extra for roasting); ¼ cup Cabbage (shredded); ¼ cup Capsicum (thinly sliced); ¼ cup Carrot (thinly sliced); ¼ cup Onion (thinly sliced); 4 tbsp Green chutney; 1 tsp Chat masala; 1 tsp Lemon juice; Salt (as needed)

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A kati roll or kathi roll is a street food which is originated from Kolkata, India. In original form, this roll is a skewer-roasted kebab wrapped in a paratha, it can be a bamboo or iron skewer.

Now-a-days any wrap containing a filling (even when neither kathi nor kebab was involved) enfolded in a paratha or roti is called a kathi roll.

The bengali word 'Kati' or 'kathi' means stick. Traditionally these rolls are prepared with a paratha made up of all purpose flour (maida), one side of the paratha is coated with egg and then wrapped into a roll with a filling (mainly chicken or mutton kebab).

In this recipe, I have come up with a vegetarian healthy version which is equally yummy too. Instead of maida, I have made the wrap dough with wheat flour and then filled with paneer tikka.

This paneer tikka kathi roll is absolutely delicious as well as a nutritious dish. These can be served as an snack or appetizer in parties.

Prep Time 45

Cook Time 30

Total Time 1 15

Served AsSnacks

CuisineStreet Food

Recipe Taste Salty, Tangy

Servings

Ingredients

Wrap

▢ 1 cup Wheat flour
▢ 1 pinch Salt
▢ Water as needed
▢ 1 tsp Oil + extra for roasting

Instructions

Notes

Instead of Greek yogurt, hung curd can be used.
The addition of oil helps in creating a crisp texture to the rolls.
Eat these rolls right away after assembling, otherwise they may get soggy and loose their taste.

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