Spinach Paneer Kathi Roll

Spinach Paneer Kathi Roll - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
Print Pin
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 1 cup whole wheat flour
  • 1/2 cup Palak Puree
  • 1 Green Chillies finely chopped
  • 1/2 tsp Cumin Seeds Powder
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
  • Stuffing for
  • 100 Paneer grated gma
  • 2 Green Chillies finely chopped
  • 1 Onion finely chopped
  • 2 leaves Coriander finely chopped
  • 1/4 tsp red chili powder
  • 4 tbsp Tomato Sauce or sweet hot n sweet
  • 1-2 tsp Salt or as per taste
  • 50 gm Processed Cheese grated


  • Take a mixing bowl combine wheat flour,palak puree,green chilly,cumin seeds powder,salt and 2 tbsp oil and mix well. With the help of water make a soft dough. Divide the dough into thin chapati
  • Grease the pan on a medium heat and make paratha. Spread one tbsp tomato sauce and add one tbsp paneer stuffing and roll the paratha Serve hot
Explore Recipes by Tags kids friendly recipespaneer recipes

Please appreciate the author by voting!

4 from 1 vote


Leave a Reply