Spinach Paneer Kathi Roll

Spinach Paneer Kathi Roll - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup whole wheat flour
  • 1/2 cup Palak Puree
  • 1 Green Chillies finely chopped
  • 1/2 tsp Cumin Seeds Powder
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
  • Stuffing for
  • 100 Paneer grated gma
  • 2 Green Chillies finely chopped
  • 1 Onion finely chopped
  • 2 leaves Coriander finely chopped
  • 1/4 tsp red chili powder
  • 4 tbsp Tomato Sauce or sweet hot n sweet
  • 1-2 tsp Salt or as per taste
  • 50 gm Processed Cheese grated
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Instructions
 

  • Take a mixing bowl combine wheat flour,palak puree,green chilly,cumin seeds powder,salt and 2 tbsp oil and mix well. With the help of water make a soft dough. Divide the dough into thin chapati
  • Grease the pan on a medium heat and make paratha. Spread one tbsp tomato sauce and add one tbsp paneer stuffing and roll the paratha Serve hot
Explore Recipes by Tags kids friendly recipespaneer recipes

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4 from 1 vote
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