Spinach Paneer Kathi Roll
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Ingredients
- Wheat flour - 1 cup
- palak puree - 1/2 cup
- finely chopped green chilly - 1
- cumin seeds powder - 1/2 tsp
- Salt
- oil - 4 tbsp
- for stuffing
- grated paneer - 100 gma
- finely chopped green chilly - 2
- finely chopped onion - 1
- finely chopped coriander leaves - 2 tbsp
- red chilly powder - 1/4 tsp
- hot n sweet tomato sauce - 4 tbsp
- Salt
- grated processed cheese - 50 gms
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Instructions
- Take a mixing bowl combine wheat flour,palak puree,green chilly,cumin seeds powder,salt and 2 tbsp oil and mix well. With the help of water make a soft dough. Divide the dough into thin chapati
- Grease the pan on a medium heat and make paratha. Spread one tbsp tomato sauce and add one tbsp paneer stuffing and roll the paratha Serve hot
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