Stuffed Bun

5 from 3 votes

Sometimes children gets bore with same tiffin. So we can give them with little change.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBreakfast
Servings 2


  • 2 piece regular bun
  • 1 big potato boiled and mashed
  • 2 tsp onion paste
  • 1/2 tsp garlic paste
  • 1/2 tsp black pepper
  • 1/2 tsp lemon juice
  • 1 tsp mix herbs
  • Salt
  • Mozzarella cheese to cover
  • 1 tsp butter
  • 2 tsp oil


  • Take a pan heat oil add onion and garlic paste stir till brown then add mashed potato, salt, lemon juice and black pepper. Mix well together.
  • Take bun scoop inside will half hollow inside. Mix the scooped with mashed potato and mix herbs.
  • Now brush with butter inside and fill the bun with cooked potato. Cover with mozzarella cheese.
  • Bake for five minutes in a preheated oven at 160 degree Celsius


Serve with tomato sauce and spread basil chilli flakes.

Please appreciate the author by voting!

5 from 3 votes

Featured Recipes

Featured Articles

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

No comments yet

Leave a Reply