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Museli And Blackstrap Molasses Cookies

5 from 4 votes

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Hello People! I know you have been missing me..Awwww I missed you too.. and while I was away I have been thinking, reading, experimenting with interesting ingredients in my Kitchen. You know couple of days back I got a package from GoIndiaOrganic, when I opened it has 2 rare bottles. One was Apple Cider & the other was Blackstrap Molasses, I found them very interesting. So was thinking to do something with these. So I picked the bottle of Blackstrap molasses and started thinking what to make with this exciting rare ingrediaent. Before I go ahead and share the recipe I thought of sharing some knowledge about Blackstarp Molasses, it is a byproduct of sugar cane’s refining process. Sugar cane is mashed to create juice, and then boiled once to create cane syrup. A second boiling creates molasses. After this syrup has been boiled a third time, a dark viscous liquid emerges known to Americans as blackstrap molasses. It has the lowest sugar content of any sugar cane product. Unlike refined sugar, which has zero nutritional value, Blackstrap molasses contains vital vitamins and minerals, such as iron, calcium, magnesium, vitamin B6, and selenium. Blackstrap molasses has numerous benefits, its diabetic friendly, bone booster, good for blood, hair-defizer etc. It’s actually a super ingredient we should use in our kitchen more & more. So today I am going to share a super healthy, nutritious & delicious Museli & Blackstrap molasses cookies which you can eat for breakfast, brunch, snack anytime. It has all the goodness of cereals, dry fruits, desi ghee & yes Backstrap molasses. Check out the recipe now.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
CuisineBakery, Cafe, Deli
Servings 6
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Ingredients
  

  • 1 cup Museli Readymade
  • 1 tbsp choco chip
  • 2 tbsp mix dry fruits (Raisins+ Almonds+ Pumpkin seeds
  • 1 tbsp brown sugar
  • 1 tbsp honey
  • 2-3 tbsp Blackstrap molasses or +1 if required
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Instructions
 

  • Dry roast Museli in a pan with dry fruits for 5 mins
  • Add brown sugar granules to it & remove from the gas
  • .Now add honey, Blackstrap molasses & choco chip, mix well
  • Now let it cool & then add melted ghee to it.
  • Once it is cooled, pour the mixture in muffin mould pressing well.
  • Bake it for 5 mins in microwave & let it cool a bit.
  • Now take out & put it in refrigerator to set for half an hour.
  • Your Museli & blackstrap molasses cookies are ready to be served 🙂

Please appreciate the author by voting!

5 from 4 votes
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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