Vegetarian

Butter Paneer Masala

Name: Butter Paneer Masala
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Paneer (cut into small pieces 500 grams); 5 tbsp Butter; 1 tsp Oil; 2 leaves Bay Leaves 2 (bay); 2 cloves 2; 2 inch Cinnamon (one); 2 Red Chillies (dried broken); 1 tbsp Coriander Seeds (crushed); 1 Onion (sliced medium); 2 tsp Ginger Garlic Paste; 1 tsp Coriander Powder; 8 tbsp Khus Khus (or kaju, or milk kaju soaked in little milk for hour); 1 tsp red chili powder; Cream (2 tablespoon fresh); Tomato (5 chopped); 1-2 tsp Salt (or as per taste); 1 / Kasuri methi ( teaspoon)

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