Palak Paneer Dry
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Kids turn up their noses at the mention of palak or spinach. But this dish will make them ask for a second helping for sure. Palak paneer is usually a gravy based dish made with onion and tomato paste. Palak paneer dry is an adaptation. it is quick and easy to make and can be used as a starter also. It is healthy and can serve as a good side dish for rotis and rice even for kids.
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Ingredients
- 100 gram Paneer fresh, cut into thin blocks
- 1 bunch Spinach a fistful, cut finely
- 2 tbsp Butter
- 1/2 tsp Turmeric powder
- 1/4 tsp Red chilli powder
- 1 Green chili slit lengthwise
- 1/4 tsp Coriander powder
- 1/4 tsp Cumin powder
- 2-3 tsp Salt or as per taste
- 1/4 tsp Cumin seeds
- 1/4 tsp Onion seeds kalonji - 1/4 tsp
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Instructions
- Cut the paneer into thin 1/2 inch slices and keep aside.
- Heat the butter in a pan and add the cumin seeds and kalonji. As they splutter, add the finely cut spinach and saute for 3-4 minutes till it turns a little crisp.
- Now add turmeric powder, red chilli powder, coriander powder and cumin powder and saute for 1 more minute.
- Now add the paneer slices and mix well. Take care the paneer does not break.
- Add salt to taste and cook for 2 minutes. Add 1/2 tsp of butter and remove from stove. Serve hot.
Recipe Nutrition
Calories: 296 kcal | Carbohydrates: 10 g | Protein: 12 g | Fat: 25 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.5 g | Cholesterol: 63 mg | Sodium: 2643 mg | Potassium: 987 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 16374 IU | Vitamin C: 51 mg | Calcium: 424 mg | Iron: 5 mg
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Priya Iyer(Anitha)
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I always make it gravy never thought of making it dry.