Palak Paneer Dry
20 minutes
1054 reads
About Palak Paneer Dry
Kids turn up their noses at the mention of palak or spinach. But this dish will make them ask for a second helping for sure. Palak paneer is usually a gravy based dish made with onion and tomato paste. Palak paneer dry is an adaptation. it is quick and easy to make and can be used as a starter also. It is healthy and can serve as a good side dish for rotis and rice even for kids.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
- 100 gm Cottage Cheese cut into thin blocks, fresh
- 1 bunch Spinach a fistful, cut finely
- 2 tbsp Butter
- 1/2 tsp Turmeric Powder
- 1/4 tsp Chili Powder red
- 1 Chilli green, slit lengthwise
- 1/4 tsp Coriander
- 1/4 tsp Cumin Seed
- 2-3 tsp Salt or as per taste
- 1/4 tsp Cumin Seeds
- 1/4 tsp Onion Seeds kalonji - 1/4 tsp
Instructions
- Cut the paneer into thin 1/2 inch slices and keep aside.
- Heat the butter in a pan and add the cumin seeds and kalonji. As they splutter, add the finely cut spinach and saute for 3-4 minutes till it turns a little crisp.
- Now add turmeric powder, red chilli powder, coriander powder and cumin powder and saute for 1 more minute.
- Now add the paneer slices and mix well. Take care the paneer does not break.
- Add salt to taste and cook for 2 minutes. Add 1/2 tsp of butter and remove from stove. Serve hot.
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Recipe Nutrition
Calories: 296kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 63mgSodium: 2643mgPotassium: 987mgFiber: 5gSugar: 2gVitamin A: 16374IUVitamin C: 51mgCalcium: 424mgIron: 5mg
Priya Iyer(Anitha)
Articles: 50
4 Comments
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Such a lovely dish! Thanks for sharing.
I always make it gravy never thought of making it dry.
Looks so appetizing! Thank you for posting.
What a delicious idea! Thanks for sharing.