Ghee Biscuits / Maida Biscuits
Advertisement
After a long time, I was about to bake as my kids want something like cookies or biscuits for their snack. My families’ favorite biscuits from my hands are custard biscuits which I have shared with all of you recently, apart from this I came across Maida Biscuits recently from one of my friend Swapna.
This Maida Biscuit is also known as Shrewsbury Biscuit and this is one of the signature snack of my hometown “Tuticorinâ€. I and my kids love this a lot. The taste was good. A perfect tea time snack. Let us move on to the recipe…
Advertisement
Ingredients
- All purpose flour/Maida – 1 cup
- Clarified butter/ghee – ½ cup
- Sugar – ½ cup
Advertisement
Instructions
- Powder the sugar.
- Sieve the flour in a wide mouth bowl, add in the sugar. Mix it well.
- Melt the ghee/clarified butter and pour it the flour little by little, keep on stirring.
- Roll it to a dough or divide them into small portions, and roll it to small portions. •Let it rest for 10 mins.
- Grease a baking tray. Preheat the oven to 180 degree C.
- Flatten the small balls and place it in the greased tray, leave enough spaces between those biscuits.
- Bake in 180 degree C for 5 mints, be sure that it should not turn golden brown or brown. It should be pale white in color.
- Serve as tea time snack.
Notes
Note: Store it in an air-tight container for future use. Stays fresh for a week time.
Advertisement
Recipes You May Also Like
Paneer Pan Cake
February 19, 2024
Posted under - Vegetarian
Once I was in hurry so i was thinking about a easy recipe. I saw paneer in my freeze that…
Dahi Vada
May 11, 2022
Posted under - Vegetarian
Live Dhokla
May 11, 2022
Posted under - Vegetarian
These dhokla are soft, spongy and are slightly on the tangy side. These thin dhokla bites are a great evening…
Valentine Strawberry Lemonade
February 17, 2024
Posted under - Vegetarian
Sweet and tangy Valentine drink.
Tender Coconut Ice Cream With Edible Bowl
May 11, 2022
Posted under - Vegetarian
Sindhi Dal Pakwan
October 28, 2023
Posted under - Vegetarian
Presenting a classic Sindhi breakfast…Dal Pakwan that has a liberal adding of chopped onion and super spicy Green Coriander and…
Articles You May Also Like
Seva Cafe – Where Your Meals Are Free!
January 12, 2017
Have you ever dined in a restaurant and seen a bill of zero rupees? You are intrigued. “How is it even possible?” Yes it’s possible,…
Don’t starve but do these 5 things to lose weight
May 13, 2023
Discover how to lose weight without starving yourself. Say goodbye to fad diets and hello to sustainable weight loss with our expert advice. We live…
5 Best Barbecue Starters Everyone Loves
June 27, 2023
Best Barbecue Starters! Are you a Brooklyn resident and a barbecue lover? Then you’re in the right place. In this blog post, we will share…
Can You Sing Like Sawan Dutta While You Cook?
October 1, 2021
A Huge Red Bindi, Bengali Sari, Black Sleeveless Blouse (she says she has only one ) and big Glasses on her beautiful eyes (Bengalis are…
Taste Of India In China
September 20, 2015
China is one of the harder places for vegetarian tourists, which i found out the hard way during my visit back in 2004. Most of…
How to Make a Whisky Highball: A Guide to Crafting the Perfect Drink
July 2, 2023
How to Make a Whisky Highball? Whisky highball is a classic cocktail that combines the smoothness of whisky with the refreshing fizz of soda water.…
