Shahi Reshmi Murg
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Shahi Reshmi Murg or chicken in creamy milky white gravy .It is a mildly taste yet flavorful gravy.This chicken made with cashew, magaz, poppy seeds, milk and cream which makes it creamy and delectable.
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Ingredients
- 700 gm Chicken
- 1 Onion large, thinly sliced
- 1 tbsp Ginger Garlic Paste or garlic and green chili paste
- 1 cup Milk
- 3 to 4 tbsp Milk powder
- 1 tsp Garam masala shahi
- 1 tsp Coriander powder
- 1/2 tsp Black pepper
- 2 tbsp Ghee or clarified butter
- Salt as required
- 8-10 Cashews
- 1 tbsp Melon seeds magaz
- 1 tsp Rose water
- 1/2 tsp Kewra water
Ingredients for shahi garam masala
- 3 Green cardamom
- 1 Black cardamom
- 1/2 inch Cinnamon stick
- 3 Cloves
- 1/2 teaspoon Nutmeg jaifal
- 1/2 teaspoon Mace javitri
- 1/2 teaspoon Caraway seeds shah jeera, black cumin
- 1 Star anise
- 7 to 8 Black peppercorn
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Instructions
- Wash chicken properly
- Soak cashew nuts, magaz and poppy seeds in warm Water for 20 mins. Then put in blender and blende till smooth.
- Dry roast all whole spices under shahi garam masala and grind to a powder
- Take 1 cup milk. Make it warm then add milk powder and stir well to dissolve milk powder...keep aside.
- Now heat a kadhai with 1 and 1/2 tbsp ghee and 1tbsp oil.
- Then add bay leaf , 1/2 stick cinnamon, 2 green cardamom, 3 Cloves
- Once you get a nice aroma, add sliced onion .fry till translucent
- Then add ginger garlic paste and stir it for a minute..
- Now Add chicken, Salt to taste 1/2 tsp black pepper , coriander powder and cashew magaz poppy seeds paste, sprinkle some water, stir it for 3-4 mins or till oil leaves.
- Then add a cup of milk and milk powder mixture, give a nice stir, once the gravy starts to bubbling. Turn down flame and simmering it for 20 - 25 mins or till chicken cooked well.
- When chicken become tender, add shahi garam masala, cream, rose water, kewra water and 1 tsp crush kasuri methi, give nice stir to mix well..
- Check seasoning, keep gravy as per your desire consistency..
- Serve Shahi Reshmi Murg with Roti/paratha / naan etc.
Notes
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Recipe Nutrition
Calories: 294 kcal | Carbohydrates: 11 g | Protein: 20 g | Fat: 19 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.1 g | Cholesterol: 77 mg | Sodium: 107 mg | Potassium: 426 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 276 IU | Vitamin C: 5 mg | Calcium: 160 mg | Iron: 2 mg
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Nilanjana Bhattacharjee Mitra
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Very nice recipe.