Shahi Reshmi Murg - Plattershare - Recipes, food stories and food lovers

Shahi Reshmi Murg

4.30 from 4 votes
Served As Brunch, Dinner, Lunch
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Shahi Reshmi Murg or chicken in creamy milky white gravy .It is a mildly taste yet flavorful gravy.
This chicken made with cashew, magaz, poppy seeds, milk and cream which makes it creamy and delectable.
Cook Time 40 mins
Total Time 40 mins
Recipe Category Non-Vegetarian
Servings 4
Recipe Taste Salty, Savoury
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Ingredients
  

  • 700 gm Chicken
  • 1 Onion - large, thinly sliced
  • 1 tbsp Ginger Garlic Paste - or garlic and green chili paste
  • 1 cup Milk
  • 3 to 4 tbsp Milk powder
  • 1 tsp Garam masala - shahi
  • 1 tsp Coriander powder
  • 1/2 tsp Black pepper
  • 2 tbsp Ghee - or clarified butter
  • Salt - as required
  • 8-10 Cashews
  • 1 tbsp Melon seeds - magaz
  • 1 tsp Rose water
  • 1/2 tsp Kewra water

Ingredients for shahi garam masala

  • 3 Green cardamom
  • 1 Black cardamom
  • 1/2 inch Cinnamon stick
  • 3 Cloves
  • 1/2 tsp Nutmeg - jaifal
  • 1/2 tsp Mace - javitri
  • 1/2 tsp Caraway seeds - shah jeera, black cumin
  • 1 Star anise
  • 7 to 8 Black peppercorn
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Instructions
 

  • Wash chicken properly
  • Soak cashew nuts, magaz and poppy seeds in warm Water for 20 mins. Then put in blender and blende till smooth.
  • Dry roast all whole spices under shahi garam masala and grind to a powder
  • Take 1 cup milk. Make it warm then add milk powder and stir well to dissolve milk powder...keep aside.
  • Now heat a kadhai with 1 and 1/2 tbsp ghee and 1tbsp oil.
  • Then add bay leaf , 1/2 stick cinnamon, 2 green cardamom, 3 Cloves
  • Once you get a nice aroma, add sliced onion .fry till translucent
  • Then add ginger garlic paste and stir it for a minute..
  • Now Add chicken, Salt to taste 1/2 tsp black pepper , coriander powder and cashew magaz poppy seeds paste, sprinkle some water, stir it for 3-4 mins or till oil leaves.
  • Then add a cup of milk and milk powder mixture, give a nice stir, once the gravy starts to bubbling. Turn down flame and simmering it for 20 - 25 mins or till chicken cooked well.
  • When chicken become tender, add shahi garam masala, cream, rose water, kewra water and 1 tsp crush kasuri methi, give nice stir to mix well..
  • Check seasoning, keep gravy as per your desire consistency..
  • Serve Shahi Reshmi Murg with Roti/paratha / naan etc.

Recipe Nutrition

Calories: 294 kcal | Carbohydrates: 11 g | Protein: 20 g | Fat: 19 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.1 g | Cholesterol: 77 mg | Sodium: 107 mg | Potassium: 426 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 276 IU | Vitamin C: 5 mg | Calcium: 160 mg | Iron: 2 mg
Check Your Daily Calorie NeedsSee our Calorie Calculator
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Nilanjana Bhattacharjee Mitra
Nilanjana Bhattacharjee Mitra

I am nilanjana. Mother of a little daughter..passionate about Food photography,love to explore new recipes.I am a food blogger and youtuber.

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