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Garlic Tomato Sauce

September 8, 2018

•

Geeta Biswas

1,425

Reads

Brunch, Dinner, Lunch

Prep Time

Cook Time

15m

Cuisine

Armenian • Asian

Yield / Serves

2 Servings

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Easy to make this tomato sauce. Quick and freshly made without any preservatives. Tomato has an antioxidant source. It contains the risk of heart disease. It can reduce blood pressure and blood sugar. Overall fresh tomato is always good.

500 grams fresh tomatoes

15 - 16 garlic cloves

1 tsp smoked paprika

25 grams butter

Salt to taste

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Take some fresh farm tomatoes wash and roast them. Cover with lid and turn all sides to be roasted.

Cool down then peel off the skins then mash. Do a paste half of the garlic. Add to the mashed tomato, add salt and smoked paprika. Mix all together.

Heat a pan add butter and saute the remaining garlic.

Pour onto the tomato sauce. Serve with any other dish, either brunch, lunch or dinner.

Can be served with any combination.

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Garlic Tomato Sauce

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Geeta Biswas

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