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Paan Cake | Betel Leaf Flavoured Cake

2.80 from 6 votes
Paan Cake | Betel Leaf Flavoured Cake - Plattershare - Recipes, food stories and food lovers

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Paan cake is much different from other cake. The flavour of betel leaf and rose petal jam is very strong and tastes completely different. A treat for all paan lovers !!
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Served AsBrunch, Snacks
CuisineCafe, Desserts
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 1.5 cup All Purpose Flour Maida
  • 1 cup Curd
  • ¾ cup Powdered Sugar
  • ½ cup Oil
  • 1 piece Meetha Paan alternatively Betel leaf 1 pcs and gulukand 1 tbsp
  • 1 ¼ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Green Food Color
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Instructions
 

  • Cut pan into 2 pcs. Grind 1 part and chop the other part.
  • In 2 separate bowls, mix all dry ingredients (maida, baking powder, soda) in one and wet ingredients (oil, curd, sugar) in other one.
  • Beat the wet mixture till the sugar dissolves completely. Mix dry ingredients in the wet ones to form a smooth cake batter.
  • Add paan mixture in the batter along with food colour.
  • Transfer the prepared cake batter into greased baking pan. Place the pan in preheated air fryer at 180 degrees for 18 min.
  • Check the center of the cake with tooth pick.
  • Once cake is ready remove the pan from air fryer and allow it to cool down completely.
  • Cut pcs of paan cake and relish the paan flavour in cake

Video

Tags cake recipeseggless baking and cooking recipespaan recipes

Please appreciate the author by voting!

2.80 from 6 votes

Recipe Nutrition

Calories: 559 kcal | Carbohydrates: 60 g | Protein: 10 g | Fat: 31 g | Saturated Fat: 2 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 19 g | Trans Fat: 1 g | Sodium: 273 mg | Potassium: 51 mg | Fiber: 2 g | Sugar: 22 g | Vitamin C: 1 mg | Calcium: 159 mg | Iron: 3 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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