Rose Flavoured Rice Pudding

4 from 1 vote

A rice cooked in milk,rose essence and topped with nuts. Its nice to be serve hot or chilled. 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3


  • Basmati Rice / Raw rice – ¼ cup
  • Milk – 2 cups
  • Water – 1 cup
  • Rose essence – 3 drops
  • Sugar – 1/3 cup
  • Cashews – 5 nos.
  • Raisins – 3 tbsp
  • Ghee Clarified butter – 1 tbsp


  • 1. In a strong bottomed pan, add ghee, after it start melts, roast cashews and raisins. Drain the ghee and keep aside.
  • 2. In the same pan with remaining ghee, add rice and roast well in medium flame without burning the rice.
  • 3. Let the roast rice to cool, grind it roughly not to smooth powder. It should be in broken rice stage.Take this in a bowl and keep read.
  • 4. Heat a sauce pan or the same pan we roasted the rice, Add 2 cups of milk and 1 cup of water. After it starts boiling, add roast and grind rice.
  • 5. Allow it to cook in medium flame for 10 to 12 mins. Then add sugar and cook.
  • 6. Check in the mid, how the rice cooked. Finally add the rose essence and roasted cashews and raisins.
  • 7. Mix well and cook for two more minutes. Turn off the flame. Serve hot or chilled.

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4 from 1 vote

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Ranjani Raj
Ranjani Raj

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