Rose Flavoured Rice Pudding

Rose Flavoured Rice Pudding - Plattershare - Recipes, food stories and food lovers
A rice cooked in milk,rose essence and topped with nuts. Its nice to be serve hot or chilled. 
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Asian, Desserts, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1/4 cup Basmati Rice or rice raw rice â
  • 2 cup Milk â
  • 1 cup Water â
  • 3 drops Rose Essence â
  • 1/3 cup Sugar â
  • 5 Cashews â nos
  • 3 tbsp Raisins â
  • Desi Ghee clarified butter – 1 tbsp


  • 1. In a strong bottomed pan, add ghee, after it start melts, roast cashews and raisins. Drain the ghee and keep aside.
  • 2. In the same pan with remaining ghee, add rice and roast well in medium flame without burning the rice.
  • 3. Let the roast rice to cool, grind it roughly not to smooth powder. It should be in broken rice stage.Take this in a bowl and keep read.
  • 4. Heat a sauce pan or the same pan we roasted the rice, Add 2 cups of milk and 1 cup of water. After it starts boiling, add roast and grind rice.
  • 5. Allow it to cook in medium flame for 10 to 12 mins. Then add sugar and cook.
  • 6. Check in the mid, how the rice cooked. Finally add the rose essence and roasted cashews and raisins.
  • 7. Mix well and cook for two more minutes. Turn off the flame. Serve hot or chilled.

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4 from 1 vote

Ranjani Raj
Ranjani Raj

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