Paan Cake
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A delicious paan cake
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Ingredients
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Instructions
- Take all dry ingredients in a plate that is maida, baking powder and soda and half of coconut grated mix these all with a spoon.
- In a bowl, add Dahi and sugar n mix it well. Now ,add oil , vanilla essence and Paan mixture and mix it well.
- Now, add Tutty frooty n mix it well. Take a cooker put in on low flame n remove whistle of it.
- Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker. Take utensil grease it with oil n then dust it with Maida.
- Now, add the mixture in the utensil and on the above of the mixture dust some tutty frooty and put the utensil inside the cooker n close the cooker n keep the flame on low.
- Bake the Cake till 40 minutes.
- After 40 minutes close the flame and take the cake out from cooker n dust half of the grated coconut above it n now let it b cool completely.
Recipe Nutrition
Calories: 295 kcal | Carbohydrates: 41 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 3 mg | Sodium: 98 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 25 IU | Vitamin C: 1 mg | Calcium: 92 mg | Iron: 2 mg
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