Paan Cake

Paan Cake - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeBakery
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About Paan Cake

A delicious paan cake
4.34 from 3 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Served AsDesserts
Recipe TasteSweet
Calories - 295 kcal
Servings - 5

Ingredients
 

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Instructions
 

  • Take all dry ingredients in a plate that is maida, baking powder and soda and half of coconut grated mix these all with a spoon.
  • In a bowl, add Dahi and sugar n mix it well. Now ,add oil , vanilla essence and Paan mixture and mix it well.
  • Now, add Tutty frooty n mix it well. Take a cooker put in on low flame n remove whistle of it.
  • Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker. Take utensil grease it with oil n then dust it with Maida.
  • Now, add the mixture in the utensil and on the above of the mixture dust some tutty frooty and put the utensil inside the cooker n close the cooker n keep the flame on low.
  • Bake the Cake till 40 minutes.
  • After 40 minutes close the flame and take the cake out from cooker n dust half of the grated coconut above it n now let it b cool completely.
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Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Calories: 295kcal (15%) | Carbohydrates: 41g (14%) | Protein: 4g (8%) | Fat: 13g (20%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 3mg (1%) | Sodium: 98mg (4%) | Potassium: 79mg (2%) | Fiber: 1g (4%) | Sugar: 21g (23%) | Vitamin A: 25IU (1%) | Vitamin C: 1mg (1%) | Calcium: 92mg (9%) | Iron: 2mg (11%)

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Mishthi Gangwani
Mishthi Gangwani

3 Comments

4.34 from 3 votes

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