Name: Paan Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 Cup Maida; 1/2 Cup Dahi; 1/2 cup Sugar (powder form); 1/4 cup oil; 1/2 teaspoon soda; 1 teaspoon baking powder; 1 teaspoon vanilla essence; 1 tbsp paan mixture ( +); 3 paan leaves; 1 teaspoon katha; 1/2 teaspoon chuna; 1/2 teaspoon sweet chuti; 1/2 teaspoon fennel seeds; 1/2 teaspoon cardamon; 1/2 cup tooti frutti; 2 tbsp coconut (grated )

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Recipes

A delicious paan cake

Prep Time 20

Cook Time 40

Total Time 1

Served AsDesserts

CuisineBakery

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Take all dry ingredients in a plate that is maida, baking powder and soda and half of coconut grated mix these all with a spoon.
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In a bowl, add Dahi and sugar n mix it well. Now ,add oil , vanilla essence and Paan mixture and mix it well.
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Now, add Tutty frooty n mix it well. Take a cooker put in on low flame n remove whistle of it.
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Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker. Take utensil grease it with oil n then dust it with Maida.
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Now, add the mixture in the utensil and on the above of the mixture dust some tutty frooty and put the utensil inside the cooker n close the cooker n keep the flame on low.
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Bake the Cake till 40 minutes.
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After 40 minutes close the flame and take the cake out from cooker n dust half of the grated coconut above it n now let it b cool completely.