Paan Cake
Ingredients
- 1 Cup Refined flour
- 1/2 Cup curd
- 1/2 cup Sugar powder form
- 1/4 cup oil
- 1/2 tsp soda
- 1 tsp baking powder
- 1 tsp vanilla essence
- 1 tbsp paan mixture +
- 3 paan leaves
- 1 tsp katha
- 1/2 tsp chuna
- 1/2 tsp sweet chuti
- 1/2 tsp fennel seeds
- 1/2 tsp Cardamom
- 1/2 cup tooti frutti
- 2 tbsp coconut grated
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Instructions
- Take all dry ingredients in a plate that is maida, baking powder and soda and half of coconut grated mix these all with a spoon.
- In a bowl, add Dahi and sugar n mix it well. Now ,add oil , vanilla essence and Paan mixture and mix it well.
- Now, add Tutty frooty n mix it well. Take a cooker put in on low flame n remove whistle of it.
- Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker. Take utensil grease it with oil n then dust it with Maida.
- Now, add the mixture in the utensil and on the above of the mixture dust some tutty frooty and put the utensil inside the cooker n close the cooker n keep the flame on low.
- Bake the Cake till 40 minutes.
- After 40 minutes close the flame and take the cake out from cooker n dust half of the grated coconut above it n now let it b cool completely.
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Recipe Nutrition
Calories: 295kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 79mg | Fiber: 1g | Sugar: 21g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg
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Mishthi Gangwani
3 Comments
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What a flavorful dish! Thanks for sharing.
This is exactly what I was looking for!
This is a fantastic recipe! Thanks for sharing.