Paan Cake
16 September, 2018
A delicious paan cake
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Ingredients Â
- 1 Cup Maida
- 1/2 Cup Dahi
- 1/2 cup Sugar powder form
- 1/4 cup oil
- 1/2 tsp soda
- 1 tsp baking powder
- 1 tsp vanilla essence
- 1 tbsp paan mixture +
- 3 paan leaves
- 1 tsp katha
- 1/2 tsp chuna
- 1/2 tsp sweet chuti
- 1/2 tsp fennel seeds
- 1/2 tsp cardamon
- 1/2 cup tooti frutti
- 2 tbsp coconut grated
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InstructionsÂ
- Take all dry ingredients in a plate that is maida, baking powder and soda and half of coconut grated mix these all with a spoon.
- In a bowl, add Dahi and sugar n mix it well. Now ,add oil , vanilla essence and Paan mixture and mix it well.
- Now, add Tutty frooty n mix it well. Take a cooker put in on low flame n remove whistle of it.
- Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker. Take utensil grease it with oil n then dust it with Maida.
- Now, add the mixture in the utensil and on the above of the mixture dust some tutty frooty and put the utensil inside the cooker n close the cooker n keep the flame on low.
- Bake the Cake till 40 minutes.
- After 40 minutes close the flame and take the cake out from cooker n dust half of the grated coconut above it n now let it b cool completely.
Nutrition
Calories: 295kcalCarbohydrates: 41gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 3mgSodium: 98mgPotassium: 79mgFiber: 1gSugar: 21gVitamin A: 25IUVitamin C: 1mgCalcium: 92mgIron: 2mg
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