Paan Cake

September 16, 2018

•

Mishthi Gangwani

1,247

Reads

Beverages

Prep Time

0h

20m

Cook Time

0h

40m

Cuisine

Bakery

Yield / Serves

5 Servings

Category

Veg

*1 cup Maida
*1/2 cup dahi
*1/2 cup sugar (powder form)
*1/4 cup oil
*1 Tea spoon Baking powder
*1/2 Tea spoon Soda
*1 Tea spoon Vanilla essence
*1 Table Spoon Paan mixture ( 3paan leaves +1tea spoon Katha + 1/2 tea spoon chuna+ 1/2 tea spoon sweet chuti+ 1/2 tea spoon fennel seeds+ 1/2 tea spoon cardamon)
*2 Table spoon Grated Coconut
*1/2 cup Tutty Fruity

1 Cup Maida

1/2 Cup Dahi

1/2 cup Sugar (powder form)

1/4 cup oil

1/2 tea spoon soda

1 tea spoon baking powder

1Tea spoon vanilla essence

1 Table Spoon Paan mixture ( 3paan leaves +1tea spoon Katha + 1/2 tea spoon chuna+ 1/2 tea spoon sweet chuti+ 1/2 tea spoon fennel seeds+ 1/2 tea spoon cardamon)

2 Table spoon grated coconut

1/2 cup tooty frooty

Take all dry ingredients in a plate that is maida, baking powder and soda and half of coconut grated mix these all with a spoon....

In a bowl, add Dahi and sugar n mix it well... Now ,add oil , vanilla essence and Paan mixture and mix it well....

Now, add Tutty frooty n mix it well.... Take a cooker put in on low flame n remove whistle of it...

Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker... Take utensil grease it with oil n then dust it with Maida...

Now, add the mixture in the utensil and on the above of the micture dust some tutty frooty and put the utensil inside the cooker n close the cooker n keep the flame on low.. Bake the Cake till 40 minutes

After 40 minutes close the flame and take the cake out from cooker n dust half of the grated coconut above it n now let it b cool completely... #TheYummyPanCakeIsReady