Paan Cake

Paan Cake - Plattershare - Recipes, food stories and food lovers
A delicious paan cake
4.50 from 2 votes
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Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Served As: Desserts
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Calories 295 kcal
Servings 5


  • 1 Cup Refined flour
  • 1/2 Cup curd
  • 1/2 cup Sugar powder form
  • 1/4 cup oil
  • 1/2 tsp soda
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 1 tbsp paan mixture +
  • 3 paan leaves
  • 1 tsp katha
  • 1/2 tsp chuna
  • 1/2 tsp sweet chuti
  • 1/2 tsp fennel seeds
  • 1/2 tsp Cardamom
  • 1/2 cup tooti frutti
  • 2 tbsp coconut grated


  • Take all dry ingredients in a plate that is maida, baking powder and soda and half of coconut grated mix these all with a spoon.
  • In a bowl, add Dahi and sugar n mix it well. Now ,add oil , vanilla essence and Paan mixture and mix it well.
  • Now, add Tutty frooty n mix it well. Take a cooker put in on low flame n remove whistle of it.
  • Put a stand inside the cooker and now, take aluminum utensil that can go easily inside cooker. Take utensil grease it with oil n then dust it with Maida.
  • Now, add the mixture in the utensil and on the above of the mixture dust some tutty frooty and put the utensil inside the cooker n close the cooker n keep the flame on low.
  • Bake the Cake till 40 minutes.
  • After 40 minutes close the flame and take the cake out from cooker n dust half of the grated coconut above it n now let it b cool completely.
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4.50 from 2 votes

Recipe Nutrition

Calories: 295kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 79mg | Fiber: 1g | Sugar: 21g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg

Mishthi Gangwani
Mishthi Gangwani

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