Paan Cheese Cake With Gulkand Jelly

Paan Cheese Cake With Gulkand Jelly - Plattershare - Recipes, food stories and food lovers
A fusion dessert with pan, supari and gulkand.
4 from 5 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Brunch
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8

Ingredients
 

  • 400 gm Whipped Cream sweetened
  • 10 gm Gelatin
  • 100 leaves Puree paan
  • 100 ml Water
  • 30 gm Fennel Seed
  • 10 gm Supari - 10 Gms supari
  • 30 gm Rose Petals dry
  • 200 gm Mascarpone Cheese
  • 100 gm Condensed Milk
  • 100 gm Gulkand or jelly for jelly
  • 100 gm Water
  • 8 gm Gelatin
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Instructions
 

  • For jelly soak gelatin for 10min in 20ml cold water. Boil rest of water and gulkand.
  • Add gelatin to this mixture when hot and set in a mould keep in fridge for 1 hour to set.
  • For mousse boil together paan leaves puree, water, fennel seeds, supari and rose petals. Strain, allow to cool and add mascarpone cheese , condensed milk, melted gelatin and then fold in the whipped cream.
  • Layer this mousse mixture in a square mould filling 1/3 of the pan, level it with a spoon. Add a layer of pre set jelly and then fill the mould with remaining mousse.
  • Garnish with strawberry compote and mint leaves.
  • Keep in fridge for 4-5 hours to set, demould and cut into desired shape.
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4 from 5 votes
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Rita Arora
Rita Arora

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