Paan Cheese Cake With Gulkand Jelly
About Paan Cheese Cake With Gulkand Jelly
A fusion dessert with pan, supari and gulkand.
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Recipe Time & More
Ingredients
- 400 gm Whipped Cream sweetened
- 10 gm Gelatin
- 100 leaves Puree paan
- 100 ml Water
- 30 gm Fennel Seed
- 10 gm Supari - 10 Gms supari
- 30 gm Rose Petals dry
- 200 gm Mascarpone Cheese
- 100 gm Condensed Milk
- 100 gm Gulkand or jelly for jelly
- 100 gm Water
- 8 gm Gelatin
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Instructions
- For jelly soak gelatin for 10min in 20ml cold water. Boil rest of water and gulkand.
- Add gelatin to this mixture when hot and set in a mould keep in fridge for 1 hour to set.
- For mousse boil together paan leaves puree, water, fennel seeds, supari and rose petals. Strain, allow to cool and add mascarpone cheese , condensed milk, melted gelatin and then fold in the whipped cream.
- Layer this mousse mixture in a square mould filling 1/3 of the pan, level it with a spoon. Add a layer of pre set jelly and then fill the mould with remaining mousse.
- Garnish with strawberry compote and mint leaves.
- Keep in fridge for 4-5 hours to set, demould and cut into desired shape.
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5 Comments
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Wow, this looks fantastic!
This is exactly what I was looking for!
Looks so incredible! Thank you for sharing.
Looks so yummy! Excited to make it.
What a great recipe! Thanks for sharing.