Paan Cheese Cake With Gulkand Jelly

For jelly soak gelatin for 10min in 20ml cold water. Boil rest of water and gulkand.

Add gelatin to this mixture when hot and set in a mould keep in fridge for 1 hour to set.

For mousse boil together paan leaves puree, water, fennel seeds, supari and rose petals. Strain, allow to cool and add mascarpone cheese , condensed milk, melted gelatin and then fold in the whipped cream.

Layer this mousse mixture in a square mould filling 1/3 of the pan, level it with a spoon. Add a layer of pre set jelly and then fill the mould with remaining mousse.

Garnish with strawberry compote and mint leaves.

Keep in fridge for 4-5 hours to set, demould and cut into desired shape.