Sugar Coated Puffed Lotus Seeds/Sweet Makhana

Sugar Coated Puffed Lotus Seeds/Sweet Makhana - Plattershare - Recipes, food stories and food lovers

About Sugar Coated Puffed Lotus Seeds/Sweet Makhana

Sweet version of puffed lotus seeds are great to carry wherever you go, yes they are seriously prefect to pack for travel. If i plan a trip, i dont carry oily foods with us, i do pack quick snacks like oven roasted almonds, cashews or else quick and oil free rice flakes mixture/chivdas or else baked goodies.
4 from 5 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served AsSnacks
Servings - 4

Ingredients
 

Advertisement

Instructions
 

  • Take sugar in a vessel, add quarter cup of water and bring boil and cook until the syrup turns as double string consistency.Add the vanilla extract and mix.
  • Put off the stove and add the puffed lotus seeds to the sugar syrup. Toss the puffed lotus seeds well with the sugar syrup.
  • And let it cool completely. Conserve the sugar coated puffed lotus seeds in an air tightened box. Pack in ziploc bag if you are planning to carry for a trip
Advertisement

Please appreciate the author by voting!

4 from 5 votes

Visit Our Store

Plattershare Shop
Priya Suresh
Priya Suresh

A Foodie, Foodblogger, Passionate baker and a Recipe developper..

5 Comments

4 from 5 votes

Leave a Reply