Sugar Coated Puffed Lotus Seeds/Sweet Makhana
About Sugar Coated Puffed Lotus Seeds/Sweet Makhana
Sweet version of puffed lotus seeds are great to carry wherever you go, yes they are seriously prefect to pack for travel. If i plan a trip, i dont carry oily foods with us, i do pack quick snacks like oven roasted almonds, cashews or else quick and oil free rice flakes mixture/chivdas or else baked goodies.
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Recipe Time & More
Ingredients
- 3 cup Lotus Seeds (or makhana puffed makhana)
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
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Instructions
- Take sugar in a vessel, add quarter cup of water and bring boil and cook until the syrup turns as double string consistency.Add the vanilla extract and mix.
- Put off the stove and add the puffed lotus seeds to the sugar syrup. Toss the puffed lotus seeds well with the sugar syrup.
- And let it cool completely. Conserve the sugar coated puffed lotus seeds in an air tightened box. Pack in ziploc bag if you are planning to carry for a trip
Tried this recipe?Mention @plattershare or tag #plattershare!
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Priya Suresh
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I’m thrilled to try this recipe!
This looks divine! Can’t wait to make it.
This looks so tasty! Thank you.
Great recipe! I’m eager to try it.
I’m thrilled to try this recipe!