Sweet version of puffed lotus seeds are great to carry wherever you go, yes they are seriously prefect to pack for travel. If i plan a trip, i dont carry oily foods with us, i do pack quick snacks like oven roasted almonds, cashews or else quick and oil free rice flakes mixture/chivdas or else baked goodies.
3Cups Puffed Lotus seeds/Makhana
1tsp Vanilla extract
Take sugar in a vessel, add quarter cup of water and bring boil and cook until the syrup turns as double string consistency.Add the vanilla extract and mix.
Put off the stove and add the puffed lotus seeds to the sugar syrup. Toss the puffed lotus seeds well with the sugar syrup.
And let it cool completely. Conserve the sugar coated puffed lotus seeds in an air tightened box. Pack in ziploc bag if you are planning to carry for a trip
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.