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Sugar Coated Puffed Lotus Seeds/Sweet Makhana

4 from 1 vote

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Sweet version of puffed lotus seeds are great to carry wherever you go, yes they are seriously prefect to pack for travel. If i plan a trip, i dont carry oily foods with us, i do pack quick snacks like oven roasted almonds, cashews or else quick and oil free rice flakes mixture/chivdas or else baked goodies.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 4
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Ingredients
  

  • 3 cup Puffed Lotus seeds/Makhana
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
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Instructions
 

  • Take sugar in a vessel, add quarter cup of water and bring boil and cook until the syrup turns as double string consistency.Add the vanilla extract and mix.
  • Put off the stove and add the puffed lotus seeds to the sugar syrup. Toss the puffed lotus seeds well with the sugar syrup.
  • And let it cool completely. Conserve the sugar coated puffed lotus seeds in an air tightened box. Pack in ziploc bag if you are planning to carry for a trip

Please appreciate the author by voting!

4 from 1 vote
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Priya Suresh
Priya Suresh

A Foodie, Foodblogger, Passionate baker and a Recipe developper..

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