Schezwan Egg Strips
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Sichaun egg strips is quick an easy dish which prepared in less time. In this recipe i used garlic, ginger and sauces.
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Ingredients
- 4 egg
- 6 dry red chilies
- 4 garlic cloves
- 1 inch ginger
- 1 tablespoon tomato ketchup
- 1 tablespoon schezwan sauce
- Some chopped spring Onion for garnishing
- Salt
- 4 tbsp cooking oil
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Instructions
- in mixer grinder jar, Make smooth paste of dried red chili, garlic and ginger.
- Beat eggs with salt, Heat 3 tablespoons oil n make omlette Transfer it to a plate cut it into strips.
- Take pan heat oil n add paste in it stir for minute now add tomato ketchup n schezwan sauce and mix it well.
- Add egg strips in it n mix it well.
- Serve hot in plate and garinsh with Spring Onion leaves.
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Saba Shaikh
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