Chicken Popcorn
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Chicken popcorn is fond of young generation.
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Ingredients
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Instructions
- Take a mixing bowl add chicken mincemeat, 4 eggs, Besan and rice flour. Mix well.
- Then add chilli powder, tomato sauce, soya sauce, garlic paste and salt.
- Again mix well then add chopped green chilli and fresh coriander leaves.
- Heat oil in a dip frying pan. Take a xmedium spoon full and fry. Medium flame both sides will be brown.
- Serve with hot tea or coffee. Hope everyone will enjoy.
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Recipe Nutrition
Calories: 458 kcal | Carbohydrates: 37 g | Protein: 31 g | Fat: 20 g | Saturated Fat: 6 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 8 g | Trans Fat: 0.1 g | Cholesterol: 372 mg | Sodium: 408 mg | Potassium: 547 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 731 IU | Vitamin C: 4 mg | Calcium: 83 mg | Iron: 4 mg
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