Crispy And Spicy Yam Pakoras (Senai Pakodas)

Crispy And Spicy Yam Pakoras (Senai Pakodas) - Plattershare - Recipes, food stories and food lovers
A different starter/side dish/evening snack that tastes heavenly. Once you taste this crispy and spicy snack , you will become a fan of this Pakora. 
4.50 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1/2 kg Yam
  • 3 spoons Gram flour corn flour 3 tb spoons and rice flour 1 tb spoon tb
  • 1 spoon red chili powder tea
  • 1 Onions or onion finely chopped from onion
  • 1 spoon Green Chillies or ginger minced ginger tea finely chopped from green chillies
  • leaves Coriander curry leaves and mint leaves as you wish chopped
  • 1-2 tsp Salt or as per taste


  • Peel the skin of the yam and cut them to cubes. Pressure cook them till they become soft. After taking them out drain the water out if any.
  • Put them in a broad pan and mash them well with hand or a masher. Add all other ingredients mentioned above. Heat oil in a pan for deep frying.
  • Drop the Yam stuff in to small pinches into the oil and fry till they become golden brown. Transfer them to a bowl with tissue to remove extra oil. Serve hot the spicy, hot and crispy Pakoras.

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4.50 from 2 votes

Subhashni Venkatesh
Subhashni Venkatesh

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