Crispy And Spicy Yam Pakoras (Senai Pakodas)

Name: Crispy And Spicy Yam Pakoras (Senai Pakodas)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 kg Yam; 3 spoons Gram flour (corn flour 3 tb spoons and rice flour 1 tb spoon tb); 1 spoon red chili powder (tea); 1 Onions (or onion finely chopped from onion); 1 spoon Green Chillies (or ginger minced ginger tea finely chopped from green chillies); leaves Coriander (curry leaves and mint leaves as you wish chopped); 1-2 tsp Salt (or as per taste)

Subhashni Venkatesh

Crispy And Spicy Yam Pakoras (Senai Pakodas) - Plattershare - Recipes, food stories and food lovers

Indian

About Crispy And Spicy Yam Pakoras (Senai Pakodas)

A different starter/side dish/evening snack that tastes heavenly. Once you taste this crispy and spicy snack , you will become a fan of this Pakora.Â

4 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 1/2 kg Yam
▢ 3 spoons Gram flour corn flour 3 tb spoons and rice flour 1 tb spoon tb
▢ 1 spoon red chili powder tea
▢ 1 Onions or onion finely chopped from onion
▢ 1 spoon Green Chillies or ginger minced ginger tea finely chopped from green chillies
▢ leaves Coriander curry leaves and mint leaves as you wish chopped
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Peel the skin of the yam and cut them to cubes. Pressure cook them till they become soft. After taking them out drain the water out if any.
▢
Put them in a broad pan and mash them well with hand or a masher. Add all other ingredients mentioned above. Heat oil in a pan for deep frying.
▢
Drop the Yam stuff in to small pinches into the oil and fry till they become golden brown. Transfer them to a bowl with tissue to remove extra oil. Serve hot the spicy, hot and crispy Pakoras.

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4 from 4 votes

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Subhashni Venkatesh

4 Comments

Preeti John Nawani

November 25, 2020 / 10:31 am Log in to Reply

Looks so flavorful! Thanks for posting.
SANJAY SHAHI

September 13, 2018 / 10:49 pm Log in to Reply

This looks so inviting! I’m eager to try it.
Preeti Arora

March 26, 2017 / 1:57 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Himanshu Agarwal

December 11, 2016 / 12:22 pm Log in to Reply

I’m excited to try this recipe!