A different starter/side dish/evening snack that tastes heavenly. Once you taste this crispy and spicy snack , you will become a fan of this Pakora.Â
Yield / Serves
Yam 1/2 kg
Besan flour 3 tb spoons, Corn flour 3 tb spoons and Rice flour 1 tb spoon
Red chilli powder 1 tea spoon
Finely chopped onions from 1 onion
Minced Ginger 1 tea spoon Finely chopped green chillies from 3 green chillies
Chopped coriander leaves, curry leaves and mint leaves as you wish
Salt to taste
Peel the skin of the yam and cut them to cubes. Pressure cook them till they become soft. After taking them out drain the water out if any.
Put them in a broad pan and mash them well with hand or a masher. Add all other ingredients mentioned above. Heat oil in a pan for deep frying.
Drop the Yam stuff in to small pinches into the oil and fry till they become golden brown. Transfer them to a bowl with tissue to remove extra oil. Serve hot the spicy, hot and crispy Pakoras.
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