Bread Rolls With Stuffed Potatoes
About Bread Rolls With Stuffed Potatoes
Bread rolls with stuffed potatoes - crisp bread rolls with a soft spiced mashed potato filling.
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Recipe Time & More
Ingredients
- 5-6 slice White Bread or brown, or bread, or bread or brown bread or multi grain bread
- 2 Potatoes medium sized
- 1/2 tsp Dry Mango Powder dry
- 1/2 tsp Black Pepper Powder or pepper crushed or black pepper
- 1/4 tsp red chili powder
- 1 Green Chillies chopped
- 1/4 tsp Garam Masala
- 1/4 tsp Cumin Powder
- 1/2 tsp Chaat Masala
- 2 to 3 tsp Coriander chopped
- 1-2 tsp Salt or as per taste
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Instructions
- Boil the potatoes.When they are still warm, peel and mash them and keep aside.
- Add the dry mango powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.
- Mix the whole filling well.
- Make small to medium rolls of the filling depending on the size of the bread
- Taste and add more salt or spice powders if required.
- Take a slice of bread and dampen it with water,squeeze the water from the bread.
- Place the filling in the center of the bread.
- Roll the bread and close the edges so as to get an even outer cover.
- Make all bread rolls this way and keep aside.
- Heat oil in a kadai.Fry the bread rolls till they become crisp and golden in color.
- Drain the bread rolls on kitchen paper tissues to remove excess oil.
- Serve the bread rolls with tomato sauce or green chutney.
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6 Comments
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Absolutely scrumptious! Thanks for the recipe.
This is perfect! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.
This looks so appealing! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
I have tried making this recipe by shallow frying it and it came out really well!!