Bread Rolls With Stuffed Potatoes

Bread Rolls With Stuffed Potatoes - Plattershare - Recipes, food stories and food lovers

About Bread Rolls With Stuffed Potatoes

Bread rolls with stuffed potatoes - crisp bread rolls with a soft spiced mashed potato filling.
4.34 from 6 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served AsSnacks
Servings - 2

Ingredients
 

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Instructions
 

  • Boil the potatoes.When they are still warm, peel and mash them and keep aside.
  • Add the dry mango powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.
  • Mix the whole filling well.
  • Make small to medium rolls of the filling depending on the size of the bread
  • Taste and add more salt or spice powders if required.
  • Take a slice of bread and dampen it with water,squeeze the water from the bread.
  • Place the filling in the center of the bread.
  • Roll the bread and close the edges so as to get an even outer cover.
  • Make all bread rolls this way and keep aside.
  • Heat oil in a kadai.Fry the bread rolls till they become crisp and golden in color.
  • Drain the bread rolls on kitchen paper tissues to remove excess oil.
  • Serve the bread rolls with tomato sauce or green chutney.
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4.34 from 6 votes

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Sneha Agarwal
Sneha Agarwal

6 Comments

4.34 from 6 votes

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