Bread Rolls With Stuffed Potatoes

3.50 from 4 votes

Bread rolls with stuffed potatoes - crisp bread rolls with a soft spiced mashed potato filling.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsSnacks
Servings 2


  • 5-6 slice of white bread or brown bread or multi grain bread
  • 2 medium sized potatoes
  • ½ tsp dry mango powder
  • ½ tsp crushed black pepper or ¼ tsp black pepper powder
  • ¼ tsp red chilli powder
  • 1 green chilli chopped
  • ¼ tsp garam masala powder
  • ¼ tsp cumin powder
  • ½ tsp chaat masala
  • 2 to 3 teaspoon chopped coriander leaves
  • Salt


  • Boil the potatoes.When they are still warm, peel and mash them and keep aside.
  • Add the dry mango powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.
  • Mix the whole filling well.
  • Make small to medium rolls of the filling depending on the size of the bread
  • Taste and add more salt or spice powders if required.
  • Take a slice of bread and dampen it with water,squeeze the water from the bread.
  • Place the filling in the center of the bread.
  • Roll the bread and close the edges so as to get an even outer cover.
  • Make all bread rolls this way and keep aside.
  • Heat oil in a kadai.Fry the bread rolls till they become crisp and golden in color.
  • Drain the bread rolls on kitchen paper tissues to remove excess oil.
  • Serve the bread rolls with tomato sauce or green chutney.

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3.50 from 4 votes

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Sneha Agarwal
Sneha Agarwal

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