Hot And Sweet Chilli

Hot And Sweet Chilli - Plattershare - Recipes, food stories and food lovers
Green chilli has vitamin C . We can consume green chilli with our meals. But sometimes we feel hot, some people don't like hot chilli. This recipe is oil free and we can store in fridge more than six months. If we add some concentrated sugar syrup that is enough to preserve.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Breakfast, Brunch, Dinner
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 500 gm Green Chillies
  • 100 gm Mustard Seeds Powder
  • 1 tbsp Turmeric Powder
  • 1 / Syrup concentrated cup super
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Lemon Juice
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Instructions
 

  • Slit the green chillies add salt, mustard powder, rai powder, turmeric powder and lemon juice. Mix well keep in fridge for fortnight.
    Hot And Sweet Chilli - Plattershare - Recipes, food stories and food lovers
  • Take out from fridge and pour into the frying pan add sugar syrup. Cook until mix all together. Switch off the flame and cool down.
    Hot And Sweet Chilli - Plattershare - Recipes, food stories and food lovers
  • Store in a jar.
    Hot And Sweet Chilli - Plattershare - Recipes, food stories and food lovers
  • We can serve with steam rice, paratha, puri fried rice.
    Hot And Sweet Chilli - Plattershare - Recipes, food stories and food lovers

Recipe Notes

It can be preserve more than six months. Serve with any main course. 

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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