Masala Daliya
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This is a healthy vegetable masala daliya recipe.
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Ingredients
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Instructions
- Heat the pressure cooker and dry roast the daliya till it changes colour slightly and then remove.
- In the same cooker add the oil, cumin, peppercorns, cinnamon, cloves and sauté.
- Add the mixed vegetables (you can add any vegetables of your choice) and sauté for 2 minutes.
- Add roasted daliya, turmeric, red chilli powder and salt. Mix everything well.
- Add 1 cup water and close the cooker lid. After 3-4 whistles turn of the heat and let the steam from the cooker escape. Roasted Vegetables Daliya is read to serve!
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