Nethili Meen Fry
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Anchovies coated with masala and deep fried in oil to perfection. It is a perfect appetizer and good for side dish too. This is one of my personal favourite among the seafood dishes.
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Ingredients
- 300 gms Nethili Meen Anchovies Fish
- 1 tbsp Ginger garlic paste
- 1 teaspoon Turmeric Powder
- Salt
- 2 teaspoon Red chilli powder
- 1 tbsp Lemon juice
- Egg white of 1 egg
- 1 tbsp rice flour
- Oil for deep frying
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Instructions
- Take the anchovies and clean them well. Now put them in a bowl.
- Add salt, turmeric, ginger garlic paste, red chilli powder, rice flour, egg, lemon juice to it.
- Mix them well and let it marinate for sometime. The longer marination the better.
- Heat oil in a pan. When the oil is hot simmer the flame and drop the fish in hot oil and fry in low-medium heat till golden.
- Drain them in paper towel. Serve hot with a squeeze of lemon juice, onions and green chilli.
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