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    Nethili Meen Kulambu - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Nethili Meen Kulambu

    Nethili Meen Kulambu - Plattershare - Recipes, Food Stories And Food EnthusiastsAkum Raj Jamir
    7 June, 2018
    4.5 from 2 votes
    Served As Dinner
    Print Recipe Pin Recipe
    Nethili meen kulambu is a South Indian style fish curry made with nethili /anchovies fish. It is a fish curry with coconut and has a tangy taste from tamarind.
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    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cuisine South Indian
    Recipe Category Non-Vegetarian
    Servings 2

    Ingredients
      

    • Oil 4 tsp
    • Nethili Fish 300 grams
    • Curry leaves 1 sprig
    • Onion 1 large finely chopped
    • Green chilly 2 slit
    • Tomatoes 1 large finely chopped
    • Chilly powder 1 tsp
    • Coriander powder 1 tsp
    • Turmeric powder 1 tsp
    • Water 1 cup
    • Salt to taste
    • Coriander leaves a handful chopped
    • For Masala: Fresh coconut 1/2 cup pieces
    • Ginger garlic paste 2 tsp
    • Fennel seeds 2 tsp
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    Instructions
     

    • In a small bowl soak tamarind with some water while you prepare the other ingredients. Strain and Squeeze it and extract the juice out of it. set aside.
    • Grind the ingredients mentioned in for masala list to a smooth paste. Set aside.
    • Heat oil in a pan.
    • Add in curry leaves and fry for few seconds.
    • Add in onions, chillies and salt. Saute this till it gets light golden.
    • Add in tomatoes and cook till it gets mushy.
    • Add in spice powders and mix well.
    • Add in coconut masala and cook till oil separates from the mix.
    • Add in tamarind water and cook till oil floats on top.
    • Add in fish and water and simmer for about 10 mins.
    • Add in coriander leaves and mix well gently and take off the flame.
    Recipe Tags south indian

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    Recipe By
    Akum Raj Jamir

    Akum Raj Jamir

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