Nethili Karuvadu Thokku
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Dried fish is nutrient rich one.
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Ingredients
- Nethili karuvadu Dry fish – 15 to 20 nos.
- Big onion – ½ cup finely chopped
- Tomatoes – 1 cup finely chopped
- Coriander leaves – ¼ cup chopped
- Red chili powder – 2 tsp
- Coriander powder – 2 tbsp
- Cumin powder – 1 tsp
- Water – ¼ cup
- Sesame Oil/ Refined oil – 3 tbsp or as needed
- Mustard – 1 tsp
- Dry Red chillies – 4 nos
- Curry leaves – few
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Instructions
- 1. Soak dried nethili dry fish in tap water for 15 mins and rinse well for 2 to 3 times. Remove the head part for all the fish and was again for two times and keep aside.
- 2. Chop onions and tomatoes finely and set ready to make thokku.
- 3. Heat a kadai, pour oil, once it heated well, add mustard, curry leaves and red chilies. Then add chopped onions, saute for 2 mins or till it turns transparent.
- 4. Then add tomatoes and sprinkle little salt over it. Cook for 5 mins or until it becomes pickle like consistency.Cook covered to reduce the time of cooking.
- 5. Then add the spice powders like red chili powder, coriander powder and cumin powder.
- 6. Stir for 1 min and add ¼ cup of water, after it starts boiling, add the washed dry anchovies.
- 7. Cook covered and medium flame for 7 mins. Stir occasionally to avoid sticking at the base.
- 8. Once it reaches thokku consistency, add chopped coriander leaves and turn off the flame.
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