Nethili Karuvadu Thokku
About Nethili Karuvadu Thokku
Dried fish is nutrient rich one.
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Recipe Time & More
Ingredients
- Nethili Karuvadu dry fish – 15 to 20 nos. nethili karuvadu
- 1/2 cup Onion finely chopped big â
- 1 cup Tomato finely chopped â
- 1/4 leaves Coriander chopped â
- 2 tsp Red Chili Powder â
- 2 tbsp Coriander Powder â
- 1 tsp Cumin Powder â
- 1/4 cup Water â
- 3 tbsp Refined Oil or oil sesame oil â or as needed
- 1 tsp Mustard â
- 4 Red Chillies dry â nos
- 1-2 leaves Curry â
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Instructions
- 1. Soak dried nethili dry fish in tap water for 15 mins and rinse well for 2 to 3 times. Remove the head part for all the fish and was again for two times and keep aside.
- 2. Chop onions and tomatoes finely and set ready to make thokku.
- 3. Heat a kadai, pour oil, once it heated well, add mustard, curry leaves and red chilies. Then add chopped onions, saute for 2 mins or till it turns transparent.
- 4. Then add tomatoes and sprinkle little salt over it. Cook for 5 mins or until it becomes pickle like consistency.Cook covered to reduce the time of cooking.
- 5. Then add the spice powders like red chili powder, coriander powder and cumin powder.
- 6. Stir for 1 min and add ¼ cup of water, after it starts boiling, add the washed dry anchovies.
- 7. Cook covered and medium flame for 7 mins. Stir occasionally to avoid sticking at the base.
- 8. Once it reaches thokku consistency, add chopped coriander leaves and turn off the flame.
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Ranjani Raj
4 Comments
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This looks fantastic! Appreciate the share.
This is wonderful! Can’t wait to taste it.
This looks so good! Appreciate the share.
What a flavorful dish! Thanks for sharing.