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Nethili Meen Fry
Akum Raj Jamir
Anchovies coated with masala and deep fried in oil to perfection. It is a perfect appetizer and good for side dish too. This is one of my personal favourite among the seafood dishes.
4.50
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
South Indian
Servings
3
Ingredients
1x
2x
3x
300
gms Nethili Meen
Anchovies Fish
1
tbsp
Ginger garlic paste
1
teaspoon
Turmeric Powder
Salt
2
teaspoon
Red chilli powder
1
tbsp
Lemon juice
Egg white of 1 egg
1
tbsp
rice flour
Oil for deep frying
Instructions
Take the anchovies and clean them well. Now put them in a bowl.
Add salt, turmeric, ginger garlic paste, red chilli powder, rice flour, egg, lemon juice to it.
Mix them well and let it marinate for sometime. The longer marination the better.
Heat oil in a pan. When the oil is hot
simmer
the flame and drop the fish in hot oil and fry in low-medium heat till golden.
Drain them in paper towel. Serve hot with a squeeze of lemon juice, onions and green chilli.
Keyword
appetizer, fish, fish recipe, restaurant style, seafood, starter
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