Indo Italian Fusion Salad

Indo Italian Fusion Salad - Plattershare - Recipes, food stories and food lovers
Salad...when you hear salad, your faces come down but trust me salads could be an interesting accompaniment & a wholesome meal both. What i like most about them is they are extremely refreshing, light on stomach & yes they are super duper healthy. So here is a power packed salad with high fibers & proteins, try this super healthy & delicious salad with wine at dinner with the one you LOVE....
5 from 5 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Fusion, Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Broccoli cut into florets
  • 1 cup French Beans
  • 1 Carrot long slits
  • 1/2 cup Corn
  • 1 tbsp Garlic chopped
  • 1 tbsp Oregano dry
  • 1 tbsp Extra Virgin Olive Oil or dressing for dressing
  • 1/2 tbsp Olive Oil for sautteing
  • 1 tbsp Sesame Seeds rosted
  • 1/2 tbsp Ground Pepper freshly or lesss as per taste
  • 1/2 tbsp Chilli flakes as per taste
  • 1-2 tsp Salt or as per taste


  • Boil broccoli, carrot, beans & corns for 5 mins & strain
  • Now in a pan, put olive oil & add garlic after a min add veges and saute till they get little burnt
  • Now add salt, pepper & chili flakes
  • Serve hot or warm, top it with extra virgin olive oil & sesame seeds.

Recipe Notes

  • You can add more veges like capsicum, bell peppers & mashrooms as well
  • For little tangy taste you can squeeze in some lemon juice

Please appreciate the author by voting!

5 from 5 votes

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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