Spinach Sev

Spinach Sev - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty
Servings 4


  • 1 gm Flour
  • 1/2 cup Spinach or puree puree
  • 2 tsp Oil
  • 1/4 tsp Carom Seeds
  • 1/4 tsp Onion Seeds
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Ginger Paste
  • Oil for frying


  • Heat 2 spoon oil in a pan. Add spinach puree, ginger paste and saute till water absorbs it and puree gets dry.
  • Turn off the flame now.
  • Take a large bowl, add gram flour, spinach puree, salt, carom seeds, onion seeds & mix it well
  • Make a soft and smooth dough. Keep it aside for 30 mins.
  • Heat enough oil in a pan for deep frying the spinach sev.
  • Use the sev making machine and fix the sev plate.
  • Fill the machine with spinach, gram flour mixture dough.
  • When oil is hot, press the sev machine over the oil.
  • Cook it in a medium flame.
  • Repeat the process to finish the spinach gram flour dough.
  • Deep fry the spinach sev for 2-3 minutes and then flip it.
  • Drain in paper napkin.
  • Serve hot with tea
Explore Recipes by Tags green vegetable recipes

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4 from 1 vote


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