Yield / Serves
Gram flour- 1 cup
Spinach puree- 1/2 cup
Oil- 2 tsp
Carom seeds- 1/4 tsp
Onion seeds- 1/4 tsp
Salt- to taste
Ginger paste- 1/2 tsp
Oil- for frying
Heat 2 spoon oil in a pan. Add spinach puree, ginger paste and saute till water absorbs it and puree gets dry.
Turn off the flame now.
Take a large bowl, add gram flour, spinach puree, salt, carom seeds, onion seeds & mix it well
Make a soft and smooth dough. Keep it aside for 30 mins.
Heat enough oil in a pan for deep frying the spinach sev.
Use the sev making machine and fix the sev plate.
Fill the machine with spinach, gram flour mixture dough.
When oil is hot, press the sev machine over the oil.
Cook it in a medium flame.
Repeat the process to finish the spinach gram flour dough.
Deep fry the spinach sev for 2-3 minutes and then flip it.
Drain in paper napkin.
Serve hot with tea
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