Peanut butter cookie originated in the America and is one of the most popular cookies along with chocolate chips cookies. Eggless peanut butter cookies are simple and easy to make and have the same melt-in-mouth experience as its original peanut butter cookies with eggs version.
Do you know that the early peanut butter cookies did not have fork marks but were rolled thin and cut into shapes before baking? The first criss-cross design with fork lines was published in July 1932, in Schenectady Gazette.
These aromatic, flavorful, chewy and crunchy peanut butter cookies are sure to enchant kids as well as grownups. Dunk them in a warm cup of milk or top with a scoop of ice cream as a dessert. It will never fail to impress your taste buds. Letâ€™s learn to make homemade peanut butter cookies, no egg from scratch. This recipe will make 24 cookies which also depends on the size of the dough you are taking.