Nariyal Ki Kheer
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Ingredients
- Tender Coconut paani waala nariyal 1 (grated without its black skin)
- Milk 1 Ltr
- Sugar ¾ Cup or to taste
- Green Cardamom Powder ½ tsp
- Dry Fruits ¼ Cup Almonds, Pistachios, Cashews - Chopped and Raisins
- Saffron Strands - Few Optional, I have not added
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Instructions
- Crush and soak the saffron strands in 1 tsp warm milk.
- In a thick bottom pan boil milk. Keep the flame medium and stir it continuously to avoid sticking at the base until milk gets reduced to its half ie. around 500-600 ml.
- Now add grated coconut to milk and stir it firmly until it again started boiling. Cook on low-medium heat for about 15-20 mins.
- Add sugar, cardamom powder, saffron and dry fruits. Stir it well and cook it for 5-7 mins.
- Garnish it with chopped dry fruits.
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