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Nariyal Ki Kheer

Name: Nariyal Ki Kheer
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: Tender Coconut (paani waala nariyal 1 (grated without its black skin)); Milk 1 Ltr; Sugar ¾ Cup or to taste; Green Cardamom Powder ½ tsp; Dry Fruits ¼ Cup (Almonds, Pistachios, Cashews - Chopped and Raisins); Saffron Strands - Few (Optional, I have not added)

Aarti Sharma

3 May, 2014

5 from 4 votes

Served As Dinner, Lunch

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Ingredients

▢ Tender Coconut paani waala nariyal 1 (grated without its black skin)
▢ Milk 1 Ltr
▢ Sugar ¾ Cup or to taste
▢ Green Cardamom Powder ½ tsp
▢ Dry Fruits ¼ Cup Almonds, Pistachios, Cashews - Chopped and Raisins
▢ Saffron Strands - Few Optional, I have not added

Instructions

Crush and soak the saffron strands in 1 tsp warm milk.
In a thick bottom pan boil milk. Keep the flame medium and stir it continuously to avoid sticking at the base until milk gets reduced to its half ie. around 500-600 ml.
Now add grated coconut to milk and stir it firmly until it again started boiling. Cook on low-medium heat for about 15-20 mins.
Add sugar, cardamom powder, saffron and dry fruits. Stir it well and cook it for 5-7 mins.
Garnish it with chopped dry fruits.