Nariyal Ki Kheer

Nariyal Ki Kheer - Plattershare - Recipes, food stories and food lovers
5 from 4 votes
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Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Coconut paani waala nariyal 1 (grated without its black skin) tender
  • 1 ltr Milk
  • to cup Sugar ¾ or taste
  • tsp cardamom powder ½
  • cup Fruits almonds, pistachios, cashews - chopped and raisins dry ¼
  • 1-2 strands Saffron optional, i have not added


  • Crush and soak the saffron strands in 1 tsp warm milk.
  • In a thick bottom pan boil milk. Keep the flame medium and stir it continuously to avoid sticking at the base until milk gets reduced to its half ie. around 500-600 ml.
  • Now add grated coconut to milk and stir it firmly until it again started boiling. Cook on low-medium heat for about 15-20 mins.
  • Add sugar, cardamom powder, saffron and dry fruits. Stir it well and cook it for 5-7 mins.
  • Garnish it with chopped dry fruits. 
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5 from 4 votes

Aarti Sharma
Aarti Sharma

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