Nariyal Ki Kheer
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About Nariyal Ki Kheer
Indulge in the rich and creamy Nariyal Ki Kheer recipe. Made with coconut, milk, and aromatic spices, this traditional Indian dessert is perfect for festive occasions or a sweet treat anytime!
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Recipe Time & More
Ingredients
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Instructions
- Crush and soak the saffron strands in 1 tsp warm milk.
- In a thick bottom pan boil milk. Keep the flame medium and stir it continuously to avoid sticking at the base until milk gets reduced to its half ie. around 500-600 ml.
- Now add grated coconut to milk and stir it firmly until it again started boiling. Cook on low-medium heat for about 15-20 mins.
- Add sugar, cardamom powder, saffron and dry fruits. Stir it well and cook it for 5-7 mins.
- Garnish it with chopped dry fruits.
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Recipe Nutrition
Calories: 479kcal (24%) | Carbohydrates: 83g (28%) | Protein: 4g (8%) | Fat: 17g (26%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 0.1mg | Sodium: 8mg | Potassium: 204mg (6%) | Fiber: 4g (17%) | Sugar: 76g (84%) | Vitamin A: 6IU | Vitamin C: 1mg (1%) | Calcium: 20mg (2%) | Iron: 1mg (6%)
5 Comments
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Such a delicious dish! Thank you.
This is so tempting! Thank you.
Absolutely delicious! Can’t wait to try it.
This looks delightful! Thanks for the recipe.
This is delightful! Thanks for the recipe.